Volume 7 issue (1)

Published: 2022-02-01

Articles

Socio-Ecological Factors Related to Eating Behavior and Obesity in Students

Ameneh Marzban, Sedigheh Masoomi
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COVID 19 and Nutrition in Mucormycosis (Black Fungus)

Abbas Ali Jafari-Nodoushan
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Vitamin C and COVID-19

Mahdieh Baghaenia, Reyhaneh Dehghani, Fatemeh Amir Soltani, Sayyed Saeid Khayyatzadeh, Hassan Mozaffari-Khosravi
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Nutritional Status of Cancer Patients: A Unicenteric Report from Iran

Farnaz Roshanmehr, Masaharu Kagawa, Farzad Taghizadeh-Hesary, Ali Milani-Bonab, Arezoo Haghighian Roudsari
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Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021

Ameneh Marzban, Nooshin Yoshany, Hassan Mozaffari-Khosravi, Mahdiye Khaleghi Moori, Najmeh Maayeshi, Marzieh Zamani
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The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males

Ali Asgharzade, Mahdieh Abbasalizad Farhangi, Trias Mahmudiono, Masoud Ghanbari, Feruza Azizova
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The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures

Soghra Valizadeh, Mir-Hassan Moosavy, Alireza Ebrahimi, Afshin Akhondzadeh Basti, Razzagh Mahmoudi, Seyed Amin Khatibi
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Study of High Performance Liquid Chromatography Grade Water Quality in Iran

Ataallah Mazidi, Homa Hakimian
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The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract

Samireh Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
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Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz

Mohadese Borazjani, Maryam Amini, Shiva Faghih
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The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study

Asieh Panjeshahin, Amin Salehi-Abargouei, Akram Ghadiri-Anari, Ahmadreza Rasouli, Mahdieh Hosseinzadeh
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The Association between People’s Chronotype and Hormones Related to Appetite

Samira Rabiei, Mazyar Haghgoo, Nasrin Borumandnia, Javad Nasrollahzadeh, Ehsan Hejazi, Hakimeh Sadeghzadeh
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Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran

Akram Mehrabbeik, Maryam Askari, Hassan Mozaffari-Khosravi, Nasim Namiranian, Seied Mohammadreza Aghaee Meybody
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Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics

Sajjad Khaksar, Faramarz Kalhor, Maryam Maroufi
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Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study

Hamide Rajaie, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh
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Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia

Majid Keramati, Vali Musazadeh, Keyvan Ghadimi
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