Articles

• Socio-Ecological Factors Related to Eating Behavior and Obesity in Students

  Ameneh Marzban, Sedigheh Masoomi

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• COVID 19 and Nutrition in Mucormycosis (Black Fungus)

  Abbas Ali Jafari-Nodoushan

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• Vitamin C and COVID-19

  Mahdieh Baghaenia, Reyhaneh Dehghani, Fatemeh Amir Soltani, Sayyed Saeid Khayyatzadeh, Hassan Mozaffari-Khosravi

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• Nutritional Status of Cancer Patients: A Unicenteric Report from Iran

  Farnaz Roshanmehr, Masaharu Kagawa, Farzad Taghizadeh-Hesary, Ali Milani-Bonab, Arezoo Haghighian Roudsari

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• Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021

  Ameneh Marzban, Nooshin Yoshany, Hassan Mozaffari-Khosravi, Mahdiye Khaleghi Moori, Najmeh Maayeshi, Marzieh Zamani

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• The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males

  Ali Asgharzade, Mahdieh Abbasalizad Farhangi, Trias Mahmudiono, Masoud Ghanbari, Feruza Azizova

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• The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures

  Soghra Valizadeh, Mir-Hassan Moosavy, Alireza Ebrahimi, Afshin Akhondzadeh Basti, Razzagh Mahmoudi, Seyed Amin Khatibi

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• Study of High Performance Liquid Chromatography Grade Water Quality in Iran

  Ataallah Mazidi, Homa Hakimian

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• The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract

  Samireh Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi

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• Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz

  Mohadese Borazjani, Maryam Amini, Shiva Faghih

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• The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study

  Asieh Panjeshahin, Amin Salehi-Abargouei, Akram Ghadiri-Anari, Ahmadreza Rasouli, Mahdieh Hosseinzadeh

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• The Association between People’s Chronotype and Hormones Related to Appetite

  Samira Rabiei, Mazyar Haghgoo, Nasrin Borumandnia, Javad Nasrollahzadeh, Ehsan Hejazi, Hakimeh Sadeghzadeh

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• Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran

  Akram Mehrabbeik, Maryam Askari, Hassan Mozaffari-Khosravi, Nasim Namiranian, Seied Mohammadreza Aghaee Meybody

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• Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics

  Sajjad Khaksar, Faramarz Kalhor, Maryam Maroufi

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• Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study

  Hamide Rajaie, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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• Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia

  Majid Keramati, Vali Musazadeh, Keyvan Ghadimi

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