Journal of Nutrition and Food Security

Articles

• Women’s Perception and Readiness regarding Adoption of A Healthy and Sustainable Diet: A Cross-Sectional Study in Enugu City, Nigeria

  Daniel Ogbuabor, Alphonsus Ogbuabor, Nwanneka Ghasi

  • PDF
• The Study of Food Pathogens in Yazd Traditional Confectionary Products

  Mitra Kimiaee, Mahboobeh Madani, Mohammad Hossein Mosaddegh, Seyed Mohammad Moshtaghioun

  • PDF
• Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran

  Mohammad Mehdi Soltan Dallal, Zohreh Didar, Mohammad Reza Mohammadi, Saeed Vahedi, Ronak Bakhtiari, Seyedeh Zohre Mirbagheri, Hedroosha Molla Agha Mirzaei

  • PDF
• Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study

  Esmaeil Yousefi Rad, Parivash Kavei, Soheila Akbari, Farhad Vahid, James R Hebert, Ebrahim Falahi, Mehdi Birjandi, Somayeh Saboori

  • PDF
• Assessment of Indigenous Hill People of Meghalaya, India regarding Household Food Access

  Deepak Bhagat, Shweta Priyamvada

  • PDF
• The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats

  Mahsa Taleshi, Reza Rezaeeshirazi, Seyed Javad Ziaalhagh, Habib Asgharpour

  • PDF
• The Association between Dietary Acid Load and Non-Communicable Diseases: A Cohort Study in Shahrekord

  Mozhgan Ghorbani, Masoumeh Sadat Mousavi, Ali Ahmadi, Siavash Fazelian

  • PDF
• Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women

  Golazin Hoseini, Esmail Soltani, Najmeh Hejazi, Maedeh Gordali, Zahra Sohrabi

  • PDF
• The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties

  Leila Nateghi, Fatemeh Zarei, Kian Pahlevan Afshari

  • PDF
• Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso

  Bougma Sanogo, Tapsoba Wend-bénédo Fidèle, Zio Souleymane, Zongo Oumarou, Tarnagada Bakary, Goubgou MahamadéMahamadé, Songré-Ouattara Laurencia Toulsoumdé, Savadogo Aly

  • PDF
• The Nephroprotective Effects of Pomegranate Juice against Lithium-Induced Kidney Damage in Rats

  Masoud Sedighi, Hamid Reza Jamshidi

  • PDF
• Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

  Ensiyeh Norozi, Mitra Moodi, Fatemeh Salmani, Tayebeh Zeinali

  • PDF
• Investigating Food Allergen Labeling in Commercially Packaged Food Products

  Fatma Hazan Gul, Jan Mei SOON-SINCLAIR

  • PDF
• Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects

  Mohammad Yaghtini, Moslem Jahani, Javad Feizy, Seyyed Emad Hoseini Taheri, Hossein Estiri

  • PDF
• The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19

  Baha’a Mohammed Abu Salma, Mohammed Omar Ibrahim, Haneen Nayef Al-Tarawneh, Nizar Al- Rabadi, Ali Ibrahim Elmoumani

  • PDF
• The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan

  Ali Alsharafat, Bassam Aldeseit, Haneen Al-Tarawneh, Baha’a Abu Salma

  • PDF
• The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran

  Mohammad Mehdi Soltan Dallal, Mohammad Hassan Ehrampoush, Ramin Mazaheri Nezhad Fard, Farzaneh Aminharati, Abbas Ali Dehghani Tafti, Mehdi Yaseri

  • PDF
• The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia

  Fentaw Teshome, Adino Andaregie, Tessema Astatkie, Beneberu Assefa

  • PDF
• The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies

  Mahboobe Hosseinikia, Somayeh Saboori, Neda Mousavi, Tooba Bahramfard, Nicola Veronese, Mojtaba Yousefi, Esmaeil Yousefi Rad

  • PDF
• Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis

  Mona Maddahi, Soheil Asadimehr, Amirhossein Ramezani Ahmadi, Fatemeh Govahi Kakhki, Seyyed Reza Sobhani

  • PDF