Journal of Nutrition and Food Security

Articles

• A Letter to the Editor

  Prashant Ramdas Kokiwar
• Artificial Intelligence in Food Safety: Applications and Opportunities

  Ameneh Marzban, Payam Emami, Mohsen Dowlati
• Utilization of Inulin as a Fat Replacer in the Development of Low-Fat Yogurt

  Jewel Chandra Bhowmik, Umme Salma Amin, Ridoy Chowdhury, Tanzina Hossain, Tanzina Hossain, Takrim Mohammad Nakib, Humayun Kober
• Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies

  Sima Goodarzi, Fatemeh Mirjalili, Bita Forootani, Hooman Yekrang Safakar, Amin Salehi-Abargouei
• The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt

  Raghad Saad Al Musa, Esraa S. Ethafa
• 17-Beta Estradiol Levels, Dietary Intake, Anthropometric Indices, and Determination of the Q36R Polymorphism in the Kiss1 Gene in Infertile Women: A Case-Control Study

  Mozhgan Soltan Mohammadi, Tahereh Khalili, Marziyeh Ghasemi, Zinat Mortazavi
• Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhea on Adolescents

  Lilia Faridatul Fauziah, Miftahul Munir, Nikita Welandha P, Dian Ayu Ainun N, Tysa Runingsari
• Fortification of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp: A Nutritional Approach

  Khondoker Moazzem Hossain, Narayon Chandro Sarker Nirob, Anika Maharin Roza, Nazmul Rahman Chowdhury
• Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

  Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo
• The Effect of Caffeinated Chewing Gum on the Levels of VO2 Max among Physically Active Individuals

  Mochamad Purnomo, Noor Rohmah Mayasari, Cleonara Yanuar Dini, Moh. Fathur Rohman, Muhammad Labib Siena Ar Rasyid
• Household Food Demand Elasticities in Urban and Rural Iran, 2020–2022: Policy Insights on Essential Goods

  Mitra Sarmadikia, Ranasadat Abedi, Yalda Nabizadeh
• The Association between Therapeutic and Nutritional Care with the Control of Type 2 Diabetes Based on an Observational Study in Kermanshah, Iran

  Mohammad Seddigh Saedi, Seyed Mostafa Nachvak, Amir Bagheri, Fatemeh Sadeghi
• Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy

  Sara Banpouri, Masoud Veissi, Hastimansooreh Ansar, Anahita Mansoori, Maryam Seyedtabib
• The Effect of Ellagic Acid Supplementation on Inflammatory Markers and Adiponectin Levels in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Clinical Trial

  Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, Sara Mighani, Seyed Amir Farzam, Hossein Khadem Haghighian
• BMI and Systemic Inflammation Mediating the Gender-Specific Association between Food Insecurity and Circadian Syndrome in US Adults: A Cross-sectional Study from the NHANCE

  Jiawei Su, Senfeng Guo, Jundan Wang, Tingyu Wang, Ronghua Mo, He Wang, Hua Li, Jufeng Ye
• Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia

  Gebremichael Gebretinsae, Alemu Addisu, Gebrehiwot Weldegebrial, Aregawi Beyene
• Nutrition Labeling in Iran: Evolution, Outcomes, and Future Directions: A Comprehensive Narrative Review

  Amirhossein Ataei Kachouei