Journal of Nutrition and Food Security

Articles

• Caffeine: A boon or a bane?

  Siddhi Patel, Kaustav Das

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• The Effect of Conjugated Linoleic Acid Supplementation on Lipid-Related Cardiovascular Biomarkers in Obese Adults

  Fatemeh Esmaeili Shahmirzadi, Saeid Ghavamzadeh, Arash Rashidi

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• The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients

  . Mutmainnah, Aminuddin Syam, . Citrakesumasari, Nurhaedar Jafar, Sukri Palutturi, Ida Leida Maria, Andi Agus Mumang

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• The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran

  Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari

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• The Association of Dietary Inflammatory Index with the Risk of Type 2 Diabetes: A Case-Control Study

  Somayeh Saboori, Neda mousavi, Farhad Vahid, James R Hebert, Omid Asbaghi, Saeed Choobkar, Mehdi Birjandi, Tooba BahramFard, Esmaeil Yousefi Rad

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• Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults

  Azadeh Lesani, Zahra Akbarzade, Mehrdad Karimi, Kurosh Djafarian, Sakineh Shab-Bidar

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• Determinants of Undernutrition among Under-Five Children: A Community-Based Study from Eastern India

  Manas Patra, Biplab Kumar Gayen, Shamima Yasmin, Nirmalya Sinha, Baijayanti Baur

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• The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats

  Maryam Moazami, Mehrnoosh Sedighi, Marzieh Rashidipour, Sara Haydari, Ghafar Ali Mahmoudi, Saber Ghaderpour, Morteza Bakhshesh, Afshin Nazari, Maryam Moghimian

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• Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam

  Kien Xuan Nguyen, Chuyen Van Nguyen, Trang Thi Thu Nguyen, Ha Thi Nhi Tran, Dien Duc Nguyen, Ba Van Nguyen, Anh Tuan Le, Minh Duc Tong, Kha Van Tran, Truong Thi Hoang, Trung Hoang Nguyen, Thien Duc Nguyen, Hang Thi Dieu Dinh, Hung Van Mai, Phuong Minh Nguyen

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• Effects of Post-Joint Comprehensive Plan of Action Sanctions on Weight Gain of Pregnant Mothers, Birth Weight, and Food Security of Their Families (2017-2020)

  Morteza Gohari, Maryam Khosravi, Jamshid Jamali, Golnaz Ranjbar, Majid Khadem-Rezaiyan, Mohammad-Amin Senobari

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• Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study

  Faezeh Asgari Tarazoj, Nasrin Sharifi, Fatemeh Atoof, Rouhullah Dehghani, Davarkhah Rabbani, Mohammad Bagher Miranzadeh, Mohammadreza Mazandaranianfard, Reza Sharafati Chaleshtori, Gholamreza Mostafaii

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• The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries

  Aliasghar Masihi Nezhad, Mojtaba Bonyadian, Mohammad Motamedifar, Zahra Naziri

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• Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study

  Karim Parastouei, Amin Salehi-Abargouei, Fatemeh Rahmati, Azadeh Nadjarzadeh, Masoud Mirzaei

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• Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye

  Beraat Dener, Mustafa Fevzi Karagöz, Hilal Betül Altintaş Başar, İbrahim Hakkı Çağıran, Saniye Bilici, Eda Köksal

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• Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours

  Doris Anaemene, Ngozi Arisa, Damilola Adeoti

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• Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them

  Mansi Chaudhary, Ridhima Singh, Ekta Singh Chauhan, Bhoomika Panwar

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• The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia

  Eny Palupi, Faisal Anwar, Ikeu Tanziha, Made Alit Gunawan, Ali Khomsan

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• The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study

  Mahsa Moazen, Reza Homayounfar, Asma Kazemi, Mojtaba Farjam, Siavash Babajafari

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• Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area

  Annis Catur Adi, Rian Diana, Dini Ririn Andrias, Deandra Ardya R. Sutoyo, Wizara Salisa

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• Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study

  Afshin Samiei, Shide Rafati, Mohammad Mohammadi, Azim Nejatizadeh, Narges Khaghanzadeh

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