Journal of Nutrition and Food Security

Articles

• The Role of Artificial Intelligence in Food Supply Chain Management during Natural Disasters

  Ameneh Marzban, Fateme Sadeghi
• Exploring the Interconnectedness of Income Inequality, Food Security, and Global Hunger

  Ruen Apondar Sabando, Francis Ann Redublado Sy, Don Eliseo Lucero-Prisno III
• Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from Maize, Cassava, Soybean, and Jatropha Tanjorensis for Preschool Children

  Anastasia Angorkuma Daagema, Kayode Ajayi, Justina Yetunde Talabi, Isreal O. Dada, Given Chipili, Omobolaji O. Adewuyi
• The Impact of Improved Dairy Cow Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression Approach

  Shishay Kahsay, Kidanemariam Gebrehiwot, Muuz Hadush, Alem Hailu, Ali Tefera
• The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps on Google Play and Iranian App Stores

  Arezoo Dehghani Mahmoodabadi, Azadeh Nadjarzadeh, Omid Yousefianzadeh, Sara Pourrokni Salehan, Najmeh Maayeshi, Sana Sadat Sajjadi, Hossein Khosravi-Boroujeni, Saeed Sherafatmanesh
• Isolation and Characterization of Soluble Proteins from Moringa (Moringa Oleifera Lam) Seeds for Possible Use in Food Industries

  Ali Abdulrahman Ali, Fatimah Buba, Yahaya Tijani, Hadiza Musa, Ali Abdullahi Damasak, Mohammed Adamu Milala, Binta Baba Shehu, Abubakar Gidado
• Antihyperglycemic Effects of Artocarpus Heterophyllus Leaf Extracts in Drosophila Melanogaster

  Oyinkansola Funmilayo Olowoyo, Olakunle Bamikole Afolabi, Adejoke Oluyemi Olorunlagba, Amos Olalekan Abolaji, Olusola Bolaji Adewale, Borisade Abiodun Omotoso, Omotade Ibidun Oloyede
• Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery

  Devatha Manivel, Raajeswari Paramasivam
• Nutritional Assessment and Estimation of the Attributable Risk of Diabetes Mellitus to Simple Sugar Intake in Northern Iran: The PERSIAN Guilan Cohort Study

  Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, Fariborz Mansour-Ghanaei
• The Effect of Different Ethanol Concentrations on Functional Properties in Apple Macerates

  Kalina Sikorska-Zimny, Ewelina Białek, Anna Kocik, Magdalena Kozioł, Magdalena Ziarkowska, Małgorzata Wojciechowska, Wojciech Mielicki
• Association between Serum Albumin and Mortality in Delta COVID-19 Patients in ICU and General Ward

  Faeze Sadat Hoseini, Saina Sadat Mirhosseini, Abolghassem Djazayery, Ariyo Movahedi
• Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications

  Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Baiq Rani Dewi Wulandani, Wahid Yulianto
• Evaluation of pH, Microbial Contamination, and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment

  Mostafa Nemati, Elahe Khajehali, Azadeh Rashidimehr
• Vitamin C Supplementation as an Adjuvant Therapy for Major Depressive Disorder: A Randomized Placebo-Controlled Clinical Trial

  Mohammad Nadi Sakhvidi, Mahsa Mahdavi, Reza Bidaki, Razie Salehabadi, Zanireh Salimi
• Parent Satisfaction and Organizational Factors Associated with Curbside School Meal Distribution in Southern California during the COVID-19 Pandemic

  Christine Betty Crocker, Jim E. Banta, Albin Grohar, Seth Wiafe, Khaled Bahjri