Volume (11) issue (4)

Articles

• Warning of the Dangers of War, Economic Blockade, Food Security and Hygiene in the Spread of Parasitic and Infectious Disease

  Ali Fattahi Bafghi, Hassan Mozaffari-Khosravi

• Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture

  Ameneh Marzban

• Health Policy-Making in the Context of Food Crises: An Urgent Call for Integrated Action

  Ameneh Marzban, Mehdi Heidari

• Individual Variability in Dietary Response: A Role for Clinical Biochemistry in Precision Nutrition

  Fateme Sadeghi -Nodoushan, Soheil Jafari

• Food Insecurity in War and Its Impact on Patients with Diabetes

  Ameneh Marzban

• Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran

  Elham Shareghfarid, Ahmadreza Dorosty Motlagh, Amirhossein Takian, Ahmad Esmaeilzadeh

• The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students: A Cross-Sectional Study in a Philippine Catholic University

  Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton

• Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study

  Farapti Farapti, Dede Wulanita Sari, Sheila Amara Putri, Chusnul Fadilla, Chinnappan Ambrose Kalpana

• Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional Study

  Marziyeh Kharrazi, Bibi Zainab Hossaini, Ali Kosari, Zahra Darabi, Mahdieh Hosseinzadeh

• The Effect of an Educational Intervention Based on The Social-Cognitive Theory on Fruit and Vegetable Consumption in Adolescent Females

  Fatemeh Farahi, Mohammadreza Miri, Abbas Ali Ramezani, Fatemeh Baghernezhad Hessari

• Dietary Behavior, Diet Quality and Lifestyle Patterns among Selected Coastal Fishing Communities in Ramanathapuram District, Tamil Nadu: A Cross-Sectional Study

  Adithiyalakshmi Srinivasanarayanan, Sridevi Sivakami Palanivelu

• Effect of Uv-C Enrıched Food Consumptıon on Bıochemıcal Parameters in Adults wıth Vıtamın D Defıcıency: A Randomızed Controlled Trıal

  Deran Dalbudak, Aylin Seylam Küşümler, Müzeyyen Eryılmaz, Edanur Kömürlü, Cihan Kaan Coşkun

• Post-Conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia

  Jemal Hassen Muhyie, Desalegn Yayeh Ayal, Temesgen Tilahun Teshome

• Perceived Body Weight and Food Choice Motives among Malaysian Adults: Comparative Study between the Pandemic and Endemic Phases of COVID-19

  Nurfatin Shahriah Shahrasni, Sharifah Intan Zainun Sharif Ishak

• The Effect of a Balanced Low-Calorie Diet on Depression Score in Overweight and Obese Patients: A Quasi-Experimental Study

  Somaye Yosaee, Mahkameh Ashourpour, Fatemeh Sarvi, Maryam Ranjbar Zahedani

• Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study

  Ramin Zare Mahmoudabadi, Zahra Adel, Fatemeh Montazer, Asma Javid, Sedigheh Yousefzadegan

• Prevalence and Associated Factors of Overweight and Obesity among Adolescent Girls in Isfahan, Iran: A Cross-Sectional Study

  Sayed Alireza Mousavi Zadeh, Aida Sabouri

• Long-term NPO Is a Severe Concern for the Development of Malnutrition in Hospitalized Patients: A Prospective Observational Study

  Masoumeh Khalighi Sikaroudi, Kimia Torabinasab, Sahar Khoshro, Mahdi Hejazi, Seyedeh Farnaz Mirhosseini, Farzad Shidfar, Afsaneh Dehnad

• Household Coping Strategies for Food Insecurity: An Overview of Reviews

  Maryam Karkhaneh, Fateme Shafiei, Mohammad Reza Pakravan-Charvadeh, Fatemeh Mohammadi-Nasrabadi

• Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence

  Amir Raoofi, Behnam Shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi, Abbas Ali Sangouni