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Volume (10) issue (3)
Published:
2025-07-31
Articles
The Role of Artificial Intelligence in Food Supply Chain Management during Natural Disasters
Ameneh Marzban, Fateme Sadeghi
Exploring the Interconnectedness of Income Inequality, Food Security, and Global Hunger
Ruen Apondar Sabando, Francis Ann Redublado Sy, Don Eliseo Lucero-Prisno III
Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from Maize, Cassava, Soybean, and Jatropha Tanjorensis for Preschool Children
Anastasia Angorkuma Daagema, Kayode Ajayi, Justina Yetunde Talabi, Isreal O. Dada, Given Chipili, Omobolaji O. Adewuyi
The Impact of Improved Dairy Cow Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression Approach
Shishay Kahsay, Kidanemariam Gebrehiwot, Muuz Hadush, Alem Hailu, Ali Tefera
The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps on Google Play and Iranian App Stores
Arezoo Dehghani Mahmoodabadi, Azadeh Nadjarzadeh, Omid Yousefianzadeh, Sara Pourrokni Salehan, Najmeh Maayeshi, Sana Sadat Sajjadi, Hossein Khosravi-Boroujeni, Saeed Sherafatmanesh
Isolation and Characterization of Soluble Proteins from Moringa (Moringa Oleifera Lam) Seeds for Possible Use in Food Industries
Ali Abdulrahman Ali, Fatimah Buba, Yahaya Tijani, Hadiza Musa, Ali Abdullahi Damasak, Mohammed Adamu Milala, Binta Baba Shehu, Abubakar Gidado
Antihyperglycemic Effects of Artocarpus Heterophyllus Leaf Extracts in Drosophila Melanogaster
Oyinkansola Funmilayo Olowoyo, Olakunle Bamikole Afolabi, Adejoke Oluyemi Olorunlagba, Amos Olalekan Abolaji, Olusola Bolaji Adewale, Borisade Abiodun Omotoso, Omotade Ibidun Oloyede
Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
Devatha Manivel, Raajeswari Paramasivam
Nutritional Assessment and Estimation of the Attributable Risk of Diabetes Mellitus to Simple Sugar Intake in Northern Iran: The PERSIAN Guilan Cohort Study
Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, Fariborz Mansour-Ghanaei
The Effect of Different Ethanol Concentrations on Functional Properties in Apple Macerates
Kalina Sikorska-Zimny, Ewelina Białek, Anna Kocik, Magdalena Kozioł, Magdalena Ziarkowska, Małgorzata Wojciechowska, Wojciech Mielicki
Association between Serum Albumin and Mortality in Delta COVID-19 Patients in ICU and General Ward
Faeze Sadat Hoseini, Saina Sadat Mirhosseini, Abolghassem Djazayery, Ariyo Movahedi
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Baiq Rani Dewi Wulandani, Wahid Yulianto
Evaluation of pH, Microbial Contamination, and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment
Mostafa Nemati, Elahe Khajehali, Azadeh Rashidimehr
Vitamin C Supplementation as an Adjuvant Therapy for Major Depressive Disorder: A Randomized Placebo-Controlled Clinical Trial
Mohammad Nadi Sakhvidi, Mahsa Mahdavi, Reza Bidaki, Razie Salehabadi, Zanireh Salimi
Parent Satisfaction and Organizational Factors Associated with Curbside School Meal Distribution in Southern California during the COVID-19 Pandemic
Christine Betty Crocker, Jim E. Banta, Albin Grohar, Seth Wiafe, Khaled Bahjri
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