Volume (9) issue (4)

Articles

• The Effect of Fermented Food Containing Aspergillus Oryzae (Amazake or Raw-SHIOKOJI) Consumption on Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women

  Noriaki Wakana, Mami Wakana, Sakiko Inaba, Tomomi Shirai, Kazuhiro Homma, Etsuro Tanaka, Naoto Fukuyama

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• The Effect of Aerial Part of Melissa Officinalis L. Hydro-Alcoholic Extract on Pituitary- Gonadal Axis Function in Diabetic Male Mice

  Majid Arab, Mohsen Naseri, Fatemeh Shahi Sadr Abadi, Sima Nasri

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• A Study on Black Cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation

  Aradhita Barmanray, Nita Kaushik, Rajesh Kumar

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• The Adherence Mediterranean Diet and the Quality of Sperm Parameters in Men with Infertility: A Cross-Sectional Study

  Sara Beigrezaei, Zahra Darabi, Syavash Babaie, Mahdieh Hosseinzadeh

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• Validation of Nutrition Literacy Questionnaire for High School Students

  Elnaz Ashrafi, Morteza Mansourian, Farbod Ebadi Fard Azar, Fereshteh Osmani, Mehran Nouri

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• Empirically Derived Dietary Patterns in Association with Asthma Symptoms in Children and Adolescents: A Cross-Sectional Study

  Samaneh Pishdad, Bahareh Sasanfar, Zahra Nafei, Nasrin Behniafard, Mehran Karimi, Amin Salehi-Abargouei

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• Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets

  Rasha Elsabagh, Nahla A. Abo EL-Roos, Mohebat A. Abd El-Aziz, Asmaa A. Hashhash

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• Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour

  Armaghan Saberi, Mahbobeh Sadat Zolfaghari, Mansooreh Sadat Mojani Qomi

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• The Efficacy and Safety of Green-Lipped Mussel Extract Plus Ginkgo Biloba on Anti-Inflammatory Status in Patients with Knee Osteoarthritis

  Shukur Wasman Smail, Mahdi Khaled Qadir, Omer Ahmed Hamad Amin, Dedawan Rasul, Sonia Elia Ishaq, Zhikal Omar khudhur, Mohammed I. M. Gubari, Kurosh Djafarian

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• Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore

  Haifa Asif, Shahzad Ali

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• The Impact of Combined Cranberry Supplementation and Weight Loss Diet on Inflammatory, Antioxidant, and Apoptosis Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Clinical Trial

  Razie Hormoznejad, Majid Mohammad Shahi, Sepideh Mahboobi, Fakher Rahim, Bijan Helli, Pezhman Alavinejad, Narges Dehghanseresht, Asaad Sharhani

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• Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19

  Zahra Yari, Samira Ebrahimof, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K. Ardestani, Sussan K. Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost

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• Investigating the Prevalence of Malnutrition and Its Relationship with the Educational Status of Elementary School Students in Zahedan, Iran

  Hadi Eslahi, Atena Jamalzehi, Somayeh Mokhtari, Abbasali Moein, Zinat Mortazavi

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• Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

  Wahyu Widowati, Ariesa Pandanwangi, Teddy Marcus Zakaria, Diah Kusumawaty, Teresa Liliana Wargasetia, Shiela Stefani, Hanna Sari Widya Kusuma, Fadhilah Haifa Zahiroh, Ruth Meiraning Tyas, Vini Ayuni, Syifa Indah Suci Ati

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• Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran

  Mina Haji hosein, Shahryar Eghtesadi, Ariyo Movahedi

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• Overweight and Obesity and Associated Factors among Adolescent Students in Public Day Secondary Schools in Machakos County, Kenya

  Mary Ndanu Kyalo, Peter Chege, Regina Kamuhu

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• Investigating Anti-Oxidative and Anti-Inflammatory Effects regarding Ethanol Extract of Allium Porrum L. in Rats with Type 2 Diabetes Mellitus

  Nahid Najafi, Seyed Jalil Masoumi, Ali Akbar Nekooeian, Nader Tanideh, Siavash Babajafari, Hossein Khosravi-Boroujeni, Najmeh Maayeshi, Saeed Sherafatmanesh

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• Food Security Challenges for Hospital Sustainability

  Maria Ulfa, Nazan Aktas, Roslee Rajikan, Nguyen Quoc Anh, Seyyed Reza Sobhani

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• Mapping the Past Two Decades of Nutrition and Food Security in Iran: A Co-Word Network Analysis

  Parisa Keshani, Maryam Yaghtin, Hajar Sotudeh, Fatemeh Mohammadi-Nasrabadi, Hassan Joulaei, Mohammad Ali Mohsenpour

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• The Effects of Beta-Alanine Supplementation on Body Composition Indices: A Systematic Review and Meta-Analysis of Controlled Clinical Trials

  Masoud Khorshidi, Sanaz Jamshidi, Javad Heshmati, Zohreh Sajadi Hezaveh, Beheshteh Olang, Omid Moradi Moghaddam, Zahra Shahveghar, Zohreh Ghoreishi, Alireza Ostadrahimi, Meysam Zarezadeh

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