Volume (12) issue (1)

Articles

• Cold plasma technology for aflatoxin B1 detoxification in foods: focused review of mechanisms, efficiency, and implementation challenges: a review

  Leila Zare, Javaneh Karimi, Ehsan Sadeghi, Fatemeh Barzegar

• Probiotic potential and functional properties of Lactic acid bacteria isolated from gut of mouse and their ability to produce fermented milk

  Fatima Mojisola Akanbi, Majekodunmi Racheal Adedayo, Bashirat Olamide Yusuf-Salihu

• Effectiveness of Clove oil-enriched starch films as packaging materials

  . Himaja, Dhanya Pulikkottil Rajan, Jiya Jain

• Evaluation of carcass condemnation and economic losses resulting from bovine tuberculosis infection in a dairy farm in Manica Province, Mozambique

  Higildo Salésio Ernesto Maxlhaieie, Julio Gabriel Maxhuza

• Warm water containing wood ash as a novel sterilant to reduce microbial and aflatoxin B₁ levels in smoked-dried fish

  Oladipo Oladiti Olaniyi, Folakemi Akoyiola Blessing

• Regulatory awareness and hygiene behaviors among food couriers in Lusaka, Zambia: implications for food safety compliance

  Choongo Mulungu, Lalisa Nambeye, Zimba Newstead, Astridah Kona Yihemba Maseka

• Microplastics in Foods: An Emerging Food Safety Challenge

  Nabi Shariatifar