Volume (12) issue (2)

Articles

• Smart biosensors for food safety 4.0: a review

  Alfi Sophian

  • PDF

• Contamination assessment of Giardia spp. and Entamoeba spp. cysts in fresh green vegetables collected from farms and markets of Koya city, Erbil Province of Kurdistan region, Iraq

  Hemn Sleman Ali, Sarmad Nagemaldeen Mageed, Gholamreza Jahed Khaniki, Nabi Shariatifar, Masud Yunesian, M. Rezaeian, Kochar Khasro Saleh

  • PDF

• Rhyzopertha dominica (Fab.) (Bostrichidae: Coleoptera) susceptibility to fumigant and contact toxicity of Secamone afzelii extracts as food grains preservatives

  Adesina Jacobs Mobolade, Mobolade-Adesina Titilayo Elizabeth, Jose Adeolu Rufus

  • PDF

• Comparative evaluation of antioxidant and antimicrobial properties of bioactive peptides from enzymatically hydrolyzed quail slaughterhouse by-products encapsulated in different nanovesicle systems

  Najme Ebrahimi, Leila Golestan, Amir Ali Anvar, Maryam Ataee

  • PDF

• Food safety awareness, risk perception, and attitudes toward traceability of Ponmo: A One Health perspective

  Okiki Opeyemi Adagba, James Jnr Okon, Temitope Debora Adagba, Temitope Victor Abioye

  • PDF

• Analysis of anabolic steroid hormone residues in chicken meat from Iranian markets using LC-MS/MS

  Serveh Anboyeh, Mojtaba Moazzen, Nabi Shariatifar

  • PDF

• Measurement of bisphenol A in non-alcoholic malt beverages by the MSPE/GC-MS technique: A risk assessment study

  Hossein Khirandish, Seyed-Ahmad Shahidi, Nabi Shariatifar, Azadeh Ghorbani-HasanSaraei, Mahdi Sharifi Soltani

  • PDF