Journal of Food Safety and Hygiene

Articles

• Cold plasma technology for aflatoxin B1 detoxification in foods: focused review of mechanisms, efficiency, and implementation challenges: a review

  Leila Zare, Javaneh Karimi, Ehsan Sadeghi, Fatemeh Barzegar

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• Probiotic potential and functional properties of Lactic acid bacteria isolated from gut of mouse and their ability to produce fermented milk

  Fatima Mojisola Akanbi, Majekodunmi Racheal Adedayo, Bashirat Olamide Yusuf-Salihu

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• Effectiveness of Clove oil-enriched starch films as packaging materials

  . Himaja, Dhanya Pulikkottil Rajan, Jiya Jain

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• Evaluation of carcass condemnation and economic losses resulting from bovine tuberculosis infection in a dairy farm in Manica Province, Mozambique

  Higildo Salésio Ernesto Maxlhaieie, Julio Gabriel Maxhuza

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• Warm water containing wood ash as a novel sterilant to reduce microbial and aflatoxin B₁ levels in smoked-dried fish

  Oladipo Oladiti Olaniyi, Folakemi Akoyiola Blessing

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• Regulatory awareness and hygiene behaviors among food couriers in Lusaka, Zambia: implications for food safety compliance

  Choongo Mulungu, Lalisa Nambeye, Zimba Newstead, Astridah Kona Yihemba Maseka

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• Microplastics in Foods: An Emerging Food Safety Challenge

  Nabi Shariatifar

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