Journal of Food Safety and Hygiene

Articles

• Implications of dietary antinutrient intake on selected micronutrients in humans and relations: a review

  Yusuf Sarkingobi, Yusuf Yahaya Miya
• Molecular modeling of azo-food dye metabolites in the brain and their effects on attention deficit and hyperactivity disorder (ADHD) using ArgusLab software

  Katyayani Verma, Rajendra Prasad
• Cleaning and hygiene practices in the meat product area of Mexican retail supermarkets

  Pedro Arriaga-Lorenzo, Ema Maldonado-Siman, Luis Antonio Saavedra-Jiménez, Rodolfo Ramírez-Valverde, Pedro Arturo Martínez-Hernández, Deli Nazmín Tirado-González
• Bacteriological and parasitological assessment of vegetables collected from markets in Mbouda, West Cameroon

  Honorine Ntangmo Tsafack, Cédric Aimé Saah Fokou, Franck Robéan Wamba, Teh Exodus Akwa, Godfroy Rostant Pokam Djoko, Franck Robéan Wamba, Emile Temgoua
• Awareness and associated with the practice of routine medical examination among market food handlers in Dar es Salaam, Tanzania

  Fathia Kimboy, Linda B. Mlunde Mlunde, Erick G. Philipo, Emili Yondu, Nancy Kileo, Joseph Matobo Thobias, Tusaligwe Mbilinyi, Joan Masatu, Dickson Kalongo, Manase Kilonzi, Nathanael Sirili
• Assessment of Aeromonas species prevalence and virulence in fresh meats around Chennai, India

  Dharani Manivannan, Sureshkhannan Sundaram, Porteen Kannan, Narendra Babu Ravindran
• Characterization of fungi (Aspergillus aculetus) isolated from fermented Ogi (Zea mays) and sorghum (Sorghum vulgar) fortified with Tigernut (Cyperus esculentus)

  Jadesola Omowunmi Fawzhia Sanusi, Eniola Oluyemisi Oni, Racheal Oluwayemisi Fashogbon, Sherifat Abdulganiy, Amina Omodolapo Badmos, Rukayat Abiodun Olayemi