Journal of Food Safety and Hygiene

Articles

• Exposure routes of microplastics (MPs) to humans and possible risks of MPs to human health from food and the environment: a short review

  Golam Kibria

  • PDF
• Influence of consumers' health risk perception of unwholesome foods on the purchase of pre-packaged foods

  Akanji Ife Ayomide, Olaniyi Felix Sanni, Olugbamila Michael Dada, Oluseyi Abimbola Ariyo, Daniel Olakunle Olaniran, Okwose Innocent, Stephen Oluwasola Ayosanmi, Chuks Anthony Aguh, Lateef Olaide Afelumo

  • PDF
• Beta-Lactamase production and antibiotic susceptibility screening of Staphylococus aureus isolated from ready to eat fruits sold in some parts of Offa Metropolis, Nigeria

  Majekodunmi Racheal Adedayo, Toyin Omotolani Emmanuel, Adeyinka Elizabeth Ajiboye

  • PDF
• Valorisation and sensory evaluation of natural colorants for a sustainable food supply

  Rania Jridi, Mohamed Mendili, Ayda Khadhri, Raja Serairi Beji

  • PDF
• Assessment of microbial quality of some industrially packed food seasoning obtained from different retail outlets in Ota, Ogun State, Nigeria

  Olubukola O. Kuforiji, Umar Isah Adam, Ifeoma Irene Adetoyinbo

  • PDF
• Potential effect of monolaurin and nisin on the growth of three aerobic spore-forming bacteria isolated from Tunisian milk

  Souhir Kmiha, Chedia Aouadhi, Khouloud Aziza, Abderrazak Maaroufi

  • PDF
• Treatment of avian pathogenic Escherichia coli infected broilers with aqueous extracts of Vernonia amygdalina in a challenge experiment

  Pere-ere Sarah Tobia, Elijah Ige Ohimain

  • PDF