Microplastics in Foods: An Emerging Food Safety Challenge

Authors

Nabi Shariatifar Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, International Campus (TUMS-IC). Tehran, Iran.

DOI:

https://doi.org/10.18502/jfsh.v12i1.22273

Abstract

The Article Abstract is not Available.

Published

2026-08-10

Issue

Volume (12) issue (1)

Section

Articles