Articles

• ShaFA, a New Microsoft Windows-Based Software for Food Intake Analysis

  Amrollah Sharifi

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• Nutrition in Disasters

  Ameneh Marzban, Fateme Sadeghi-Nodoushan

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• The Association of Body Image Concern with Anthropometric Indices and Dietary Intakes in Adolescent Girls: A Cross-Sectional Study

  Atefeh Kohansal, Kimia Leilami, Mozhgan Hafizi, Alireza Rafiepour, Mehran Nouri, Zahra Sohrabi, Marzieh Akbarzade

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• The Study of Increasing Shelf-Life of Meat by Using Nanocellulose-Chitosan Composite Film Obtained from Agricultural By-Products

  Mahboubeh Mirhosseini, Azadeh Afra, Fatemeh Barzegari Banadkooki, Fatemeh Banifatemeh

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• The Relationship between Food Security and Total Factor Productivity in Apple Producers in Semirom

  Reza Rahimirigi, Masoud Fehresti-Sani, Ahmad Fatahi, Mohammad Reza Pakravan

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• Effect of Crataegus Extract on the Relief of Heart Palpitation and Anxiety in Teenagers: An Interventional Quasi-Experimental Study

  Mohammad Reza Alipour, Vakil Asadolahi, Mohammadtaghi Sarebanhassanabadi

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• Selenium Concentrations in Patients with Depression: A Case-Control Study

  Elham Zarean, Pardis Sadeghi, Tina Jafari, Afsaneh Malekpour Tehrani, Samaneh Torkian

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• Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks

  Marzieh Dehghani, Nasrin Omidvar, Azam Doustmohammadian, Zeinab Tork, Ayoub Arvand

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• Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors

  Payam Sharifan, Hamideh Ghazizadeh, Susan Darroudi, Alireza Ghodsi, Sara Saffar Soflaei, Davoud Tanbacoochi, Mohammad Reza Fazl Mashhadi, Mohammad Amin Mohammadi, Ali Ebrahimi dabagh, Sara Moazedi, Maryam Mohammadi Bajgiran, Gordon Ferns, Habibollah Esmaily, Majid Ghayour-Mobarhan

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• Home-Garden Production and Women Dietary Diversity: An Experience from Success of Micro-Intervention in Boru Meda Kebele, Ethiopia

  Jemal Abdulkerime Mohammed, Asegie Asrat Mulat

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• Interaction of Vitamin D Receptor Gene FokI Variants and Omega-3 Fatty Acids on Perceived Stress Score and Serum Cortisol Levels in Nurses: A Cross-Sectional Study

  Zahra Veysi, Azadeh Dehghani, Mahnaz Sanjari, Zhila Maghbooli, Khadijeh Mirzaei

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• High Dose of Vitamin C in Septic and Critically Ill Patients with COVID-19: A Narrative Review

  Kiumarth Amini, Adeleh Sahebnasagh, Ronak Amini, Solomon Habtemariam, Farhad Najmeddin, Mojtaba Mojtahedzadeh

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• Consumption of Medicinal Plants among Patients with Diabetes in Eastern Mediterranean Regional Office Countries: A Systematic Review and Meta-Analysis

  Mojtaba Fattahi Ardakani, Nasim Namiranian, Mohammad Afkhami Ardekani, Moradali Zareipour, Ali Asadian, Sara Heydari

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• Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review

  Fatemeh Toorang, Bahareh Sasanfar, Hamed Pouraram, Soheyl Eskandari

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• A Review of the Effect of Synbiotic Foods on Reducing and Treating Constipation in Fasted People during the Month of Ramadan

  Mehrnoosh Shirdeli, Fatemeh Yaghoubi, Fateme Sadeghi-Nodoushan, Ameneh Marzban

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• Urban Agriculture and Food Security: A Narrative Review

  Ameneh Marzban, Mohsen Dowlati, Fateme Sadeghi Nodoushan

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• The Probable Impact of Soy Isoflavones in Bone Fracture Downturn: A Systematic Review

  Maryam Hamidian Shirazi, Alireza Mollaei, Atena Ramezani, Amirreza Hamidian Shirazi, Najmeh Hejazi

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• The Effects of Conjugated Linoleic Acid Supplements on Biomarkers of Oxidative Stress in Human Studies: A Systematic Review and Meta-Analysis

  Seyedeh-Masomeh Derakhshandeh-Rishehri, Milad Rajabzadeh-Dehkordi, Saeed Ghobadi, Shiva Faghih

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