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Journal of Nutrition and Food Security
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Volume 4 Issue(2)
Published:
2019-05-04
Articles
Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
Seyed Saeed Mazloomy Mahmoodabad, Zahra Mohammad Yousefivardanjani, Hossein Fallahzadeh, Asma Farrokhian
PDF
Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People
Maryam Khosravi, Mahdieh Hosseinzadeh, Maryam Golzar, Reza Majdzadeh, Gity Sotoudeh
PDF
The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers
Esmat Rezabeigi Davarani, Mohammad Reza Mahmoodi, Narges Khanjani, Mohammad Mehdi Fadakar
PDF
The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men
Akram Kooshki, Mahmood Rivandi, Mohammad Reza Behroozikhah, Roya Akbarzadeh
PDF
Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
Ameneh Marzban, Elham Karimi-Nazari, Vahid Rahmanian, Maryam Ayasi, Mohammad Taghi Ghaneian, Mehran Barzegaran
PDF
Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
Ousmane Ouedraogo, Ella WR Compaore, Sabiba KE Amouzou, Augustin N Zeba, Mamoudou H Dicko
PDF
Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Roya Sakhaei, Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie
PDF
Hydrophilic Phytochelators in Iron Overload Condition
Zohreh Sajadi Hezaveh, Farzad Shidfar
PDF
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