Volume 4 Issue(2)

Articles

• Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences

  Seyed Saeed Mazloomy Mahmoodabad, Zahra Mohammad Yousefivardanjani, Hossein Fallahzadeh, Asma Farrokhian

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• Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People

  Maryam Khosravi, Mahdieh Hosseinzadeh, Maryam Golzar, Reza Majdzadeh, Gity Sotoudeh

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• The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers

  Esmat Rezabeigi Davarani, Mohammad Reza Mahmoodi, Narges Khanjani, Mohammad Mehdi Fadakar

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• The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men

  Akram Kooshki, Mahmood Rivandi, Mohammad Reza Behroozikhah, Roya Akbarzadeh

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• Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran

  Ameneh Marzban, Elham Karimi-Nazari, Vahid Rahmanian, Maryam Ayasi, Mohammad Taghi Ghaneian, Mehran Barzegaran

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• Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso

  Ousmane Ouedraogo, Ella WR Compaore, Sabiba KE Amouzou, Augustin N Zeba, Mamoudou H Dicko

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• Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review

  Roya Sakhaei, Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie

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• Hydrophilic Phytochelators in Iron Overload Condition

  Zohreh Sajadi Hezaveh, Farzad Shidfar

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