Volume (6) issue (4)

Articles

• Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?

  Ameneh Marzban, Abdolrazagh Marzban

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• Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice

  Hooman Teymourian, Farzad Ashrafi, Farnak Behnaz, Hamidreza Azizi Faresani, Fatemeh Rezaee-Tazangi, Narges Sotoudeh, Neda Taghizabet, Gholamreza Mohseni

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• Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso

  Zoubga W. Adama, Zongo Urbain, Somé W. Jérôme, Nikiema P. Augustin, Savadogo Aly

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• Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia

  Guyu FeredeDaie, Tadele Tesfaye Taddele

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• The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type 2 Diabetes: A Randomized Double-blinded Clinical Trial

  Roya Khajeh Mehrizi, Hassan Mozaffari-Khosravi, Parisa Aboee

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• Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study

  Afolabi Kolade Afolayan, Afolabi Adebukunola Olajumoke

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• Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan

  Saba Yousaf, Umar Bacha, Mehak Zafar, Ahmad Raza, Muhammad Arbaz Khan, Shahar Bano, Zunaira Tauqeer, Faheem Mustafa, Muhammad Naveed Afzal

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• Household Food Waste in A Sample of the Libyan Community

  Tawfik M Hassan, Manal M Alkadrawy

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• The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study

  Hedayat Nazari, Mohamad Reza Mohammadi, Seyed-Ali Mostafavi, Ali Khaleghi, Nastaran Ahmadi, Hosein Parsamehr, Farzaneh Abbasi Motlagh, Ameneh Tajipoor, Zohreh Godarzi, Saba shokri Moghadam, Shirin Kumasi Jodaki, Hamzeh Salehi Kia, Maryam Veyskarami, Samira Beyranvand, Motahare Hatami Marbini

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• The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind Randomized Clinical Trial

  Masoud Rahmanian, Zohreh Mozafari, Danial Chaleshi, Marzieh Shukohifar, Saeedeh Jam-Ashkezari

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• The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products

  Marzieh Hejazy, Seyed Amin Khatibi, Zahra Shamsi

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• Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method

  Fallahzadeh Hossein, Momayyezi Mahdieh, Mirzaei Masoud

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• Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis

  Alireza Shahab Jahanlou, Parsa Jahanlou

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