Articles

• Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora

  Vida Rahimi, Seyedhossein Hekmatimoghaddam, Ali Jebali, Elham Khalili Sadrabad, Ali heydari, Fateme Akrami Mohajeri

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• The Effect of Oat Bran Supplement on Fasting Blood Sugar and Glycosylated Hemoglobin in Patients with Gestational Diabetes Mellitus: Single-blind Randomized Clinical Trial

  Maedeh Shahzeidi, Azadeh Nadjarzadeh, Masoud Rahmanian, Amin Salehi Abarghuoei, Hossein Fallahzadeh, Mahdie Mogibian, Shima Abarguoei

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• The Effect of Nutritional Education on Knowledge and Practice at the Household Level in Zahedan

  Mansour Karajibani, Farzaneh Montazerifar

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• Surveillance of Family Care Function in Feeding of the Children under the Age of Six in Abadan 2015

  Masoume Sechin Matouri, Khadijeh Ghadamkheir, Heidar Ali Abedi, Elham Dashtinezhad

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• The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children

  Jollanar Khankan, Shima Jazayeri, Farzad Shidfar, Zohreh Sajadi Hezaveh, Agha Fatemeh Hosseini, Mohammadreza Vafa

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• Effects of Paleolithic Diet on Glucose Control in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials

  Mohammad Mohammadi, Hamed Mohammadi, Ehsan Ghaedi, Nahid Ramezani-Jolfaie, Amin Salehi-Abargouei

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• Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study

  Asieh Panjeshahin, Maryam Khosravi, Mahdieh Hosseinzadeh

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• Food Security in Bangladesh: Insight from Available Literature

  Debashis Roy, Debashish Sarker Dev, Shonia Sheheli

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