Volume 5 issue (1)

Published: 2020-02-03

Articles

Development and Validating of a Quest for Predicting Nutrition Literacy Promoting Behavior Based on the Theory of Planned Behavior in Southern Iran, 2017

Elham Makiabadi, Mohammad Hossein Kaveh, Abdolrahim Asadollahi, Jeyran Ostovarfar
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Pregnant Women's Iodine Status and Their Knowledge, Attitude, and Practice towards Iodized Salt in Esfarayen and Jajrom Cities in 2016-2017

Zohreh Sadat Sangsefidi, Zahra Sadat Sangsefidi, Elham Sadat Sharifian, Habibeh Sadat Shakeri
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Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents, and, Adults: A Pilot Study

Shirajam Munira, Tanvir Islam, Mehedi Hasan Hawladar, Asad-Ud-Dawla .
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The Effect of Spinach Powder and Egg-Shell Powder on Physicochemical and Edible Qualities of Gluten-Free Cake

Sahar Asghari-pour, Mohammad Noshad, Behzad Nasehi, Parisa Ghasemi
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The Association of Food Insecurity, Inflammation, and Several Socioeconomic Factors with Type 2 Diabetes: A Case-Control Study

Hamideh Janzadeh, Hassan Mozaffari-Khosravi, Maryam Javadi
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Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-based Cross-sectional Study

Fatemeh Sharafi, Azadeh Lesani, Maryam Javadi
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Assessment of Lifestyle and Its Components in Elderly People Living in Tehran

Fatemeh Sheikhhossein, Arezoo Haghighian Roudsari, Ali Milani Bonab, Maliheh Zahedi-Rad, Fatemeh Saffar Mahammad-Abadi, Mazyar Haghgo, Seyed Katayoon Seyedmomeni
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The Association between Macronutrient Intake and the Metabolic Syndrome in Yazdian Adult Population

Shirin Hasanizadeh, Azadeh Nadjarzadeh, Masoud Mirzaei, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh
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The Relationship of Food Security and Economical-Social Issues with Osteoporosis in Women Over 45 Years

Neshat Ahmadi, Ariyo Movahedi, Seyyed Abolghasem Djazayeri
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Modeling the Impact of Inflation Uncertainty on Food Sector Growth

Mohammad Reza Eslami, Ali Akbar Baghestany
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