Articles

• Development and Validating of a Quest for Predicting Nutrition Literacy Promoting Behavior Based on the Theory of Planned Behavior in Southern Iran, 2017

  Elham Makiabadi, Mohammad Hossein Kaveh, Abdolrahim Asadollahi, Jeyran Ostovarfar

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• Pregnant Women's Iodine Status and Their Knowledge, Attitude, and Practice towards Iodized Salt in Esfarayen and Jajrom Cities in 2016-2017

  Zohreh Sadat Sangsefidi, Zahra Sadat Sangsefidi, Elham Sadat Sharifian, Habibeh Sadat Shakeri

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• Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents, and, Adults: A Pilot Study

  Shirajam Munira, Tanvir Islam, Mehedi Hasan Hawladar, Asad-Ud-Dawla .

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• The Effect of Spinach Powder and Egg-Shell Powder on Physicochemical and Edible Qualities of Gluten-Free Cake

  Sahar Asghari-pour, Mohammad Noshad, Behzad Nasehi, Parisa Ghasemi

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• The Association of Food Insecurity, Inflammation, and Several Socioeconomic Factors with Type 2 Diabetes: A Case-Control Study

  Hamideh Janzadeh, Hassan Mozaffari-Khosravi, Maryam Javadi

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• Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-based Cross-sectional Study

  Fatemeh Sharafi, Azadeh Lesani, Maryam Javadi

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• Assessment of Lifestyle and Its Components in Elderly People Living in Tehran

  Fatemeh Sheikhhossein, Arezoo Haghighian Roudsari, Ali Milani Bonab, Maliheh Zahedi-Rad, Fatemeh Saffar Mahammad-Abadi, Mazyar Haghgo, Seyed Katayoon Seyedmomeni

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• The Association between Macronutrient Intake and the Metabolic Syndrome in Yazdian Adult Population

  Shirin Hasanizadeh, Azadeh Nadjarzadeh, Masoud Mirzaei, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh

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• The Relationship of Food Security and Economical-Social Issues with Osteoporosis in Women Over 45 Years

  Neshat Ahmadi, Ariyo Movahedi, Seyyed Abolghasem Djazayeri

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• Modeling the Impact of Inflation Uncertainty on Food Sector Growth

  Mohammad Reza Eslami, Ali Akbar Baghestany

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