Articles

• Association between Index of Nutritional Quality (INQ) and Severity of Coronary Artery Disease: A Cross-Sectional Study of Patients Undergoing Coronary Angiography

  AmirHossein Najafi, Bahareh Sasanfar, Fatemeh Tooran, Marzieh Taftian, Azam Ahmadi Vasmehjan, Maryam Motallaei, Amin Salehi-Abargouei
• The Association between Adherence to the MIND Diet and Depression and Anxiety in Irritable Bowel Syndrome Patients

  Amir Abbasnezhad, Mehnoosh Samadi, Salman Mohammadi, Zahra Darabi, Habib Yarizadeh, Ezatollah Fazeli Moghadam
• Comparative Analysis and Agreement of Body Fat Percentage Using Skinfold Thickness and Bioelectrical Impedance in Young College Students

  Bushra Shaida, Manya Gupta, Mayuri Rastogi
• Prevalence and Pattern of Junk Food Consumption among Secondary School Students of Banganga, Nepal

  Garima Ghimire, Eaknarayan Poudel, Devraj Regmi, Suresh Kandel
• Consumption and Determinants of Vitamin A Supplementation among Children Aged 6 to 59 Months in Buea and Kumba Health Districts, Cameroon

  Ayuk Betrand Tambe, Tanyi Ebot-Bessong Mbeng, Watching Djakissam, Julie Nchung Ashu, Divine Enoru Eyongeta, Xikombiso G. Mbhenyane
• Transformation of Public Policy Evaluation: Multi-Stakeholder Approach in Food Security in South Papua

  Alexander Phuk Tjilen, Beatus Tambaip, Budi Dharmawan, Jefri Sembiring, Pulung Riyanto
• Development of Healthy Menus at Minimum Cost for Older Adults Using a Diet Optimization Model

  Suhaidi Sudin, Hanis Mastura Yahya, Norhasniza Yaacob, Subhashini Muniandy, Suzana Shahar, Roslee Rajikan, Siti Masitah Elias
• The Effectiveness of Nutrition Education on Anthropometric Indices and Eating Behaviour among Students at Primary Schools in Vietnam

  Anh Tuan Truong, Anh Lan Thi Mai, Miki Miyoshi, Shikanai Saiko, Risako Okuyama, Nhung Thi Bui, Hien Thi Thu Vu, Nhi Thi Tran, Hanh Thi Hong Tran
• Association of the Mediterranean-DASH Intervention for Neurodegenerative Delay Diet with Irritable Bowel Syndrome: A Multicenter Case Control Study

  Amir Abbasnezhad, Salman Mohammadi, Mehnoosh Samadi, Habib Yarizadeh, Ezatollah Fazeli Moghadam, Hossein Shahinfar
• Comparative Analysis of Serum Levels of Calcium, Phosphorus, Magnesium, and Zinc in Individuals with Metabolic Syndrome versus Healthy Control

  Saina Mirhosseini, Akram Ghadiri-Anari, Amin Moosavi, Mahnaz Zohal
• The Interplay between Demographic Factors, Household Iodized Salt, and Urinary Iodine Concentration in School-Aged Children of Abarkouh, Iran

  Mahrokh Jalili, Mohamad Hasan Ehrampush, Maryam Azizi, Fariba Abbasi
• Empirically Derived Prepregnancy Dietary Patterns and the Risk of Gestational Diabetes Mellitus: A Case-Control Study

  Anahita Mansoori, Masoume Gharang, Masoud Veissi, Reyhaneh Fateh
• Analysis of Potential Food Security Index: A Case Study Development in Bogor Regency Indonesia

  Fahmi Iqbal Firdaus, Tommy Hendrix, Parlupi Indrayani, Ferianto Ferianto, Katry Anggraini
• Nutritional Influences on the Onset and Progression of Age-Related Cataract: A Narrative Review

  Vishal Biswas, Swati Kimothi