Volume (10) issue (4)

Articles

• The Role of Hydration and Nutrition in Preventing Heat Exhaustion among Arbaeen Pilgrims

  Ameneh Marzban

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• The Impact of Advertising and Media on Adolescents' Food Choices

  Ameneh Marzban

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• The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions

  Ameneh Marzban, Abed Khanizade

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• Sodium Content in Biryani and Grilled Lungs as Traditional Food in Isfahan, Iran: Monte Carlo Simulation-Based Risk Assessment Study

  Zahra Abbasi, Zahra Esfandiari, Yadolah Fakhri, Marjan Mansourian, Farzaneh Vaseghi Baba, Zeinab Mokhtari, Mansour Siavash

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• Antioxidant Potential and Quality Evaluation of Tea Prepared from Papaya (Carica papaya) Leaves

  Md Kauser-Ul-Alam, Shireen Akther, Meher Nahid, Fahad Bin Quader, Suresh Chakma, Hamimur Rahman, Tasnim Siddiqui, Nahidur Rahman

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• Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)

  Suganya Arivazhagan, Kalpana Chinnappan Ambrose

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• Building Local Food Security in Indonesia: The Dynamics of Institutional Entrepreneurship Networks in Policy Implementation

  Gita Susanti, . Alwi, Helmy Gani

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• Investigating the Microbial Indicators of Extracted Chubak Juice for Halva Tahini Preparation: Insight into Production Methods

  Hamideh Kamali, Fahimeh Teimouri, Sara Jambarsang, Abolfazl Paydar, Mahboubeh Shiranian, Zahra Naderipour, Jalal Sadeghizadeh-Yazdi

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• The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load and Glycemic Response in Healthy People: A Randomized Clinical Trial

  Seyed-Ali Khodaie, Haniyeh Nikkhah, Ali Akbar Safari, Nasim Namiranian, Hassan Mozaffari-Khosravi, Roghaye Razavi, Mohammad Kamalinejad

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• Characterization of Protein Concentrate from Spirulina Platensis Microalgae Using Microwave and Alkaline-Acid Extraction Methods

  Siti Narsito Wulan, Septian Dwi Nurrachman, Raden Satrio Mukti Wibowo Jayadiningrat, Harijono Harijono

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• Prevalence of Malnutrition among Under-Five Children and Its Related Factors in Southeast Iran

  Maryam Juybar, Nastaran Bozorgmehr, Abolfazl Payandeh

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• Garlic Juice as a Food Additive to Control Microbial Contamination in Poultry Meat

  Hanane Abed, Naima Baaziz, Feriel Benbelaid, Feriell Belaloui Aid

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• Dietary Sustainability Knowledge and Practice among College-Going Students in Delhi

  Naina Gandhi, Prachi Shukla

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• The Association between Potassium Intake and Obesity: A Systematic Review of Observational Studies

  Dewi Fatimatuzahroh, Farapti Farapti, Shanthi Dhandapani

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