volume 4 issue(4)

Articles

• The Effect of Eight-Week Combined Exercise Training Program with Sweet Almond Supplementation on Plasma Levels of Leptin and Orexin in Overweight Women

  Farideh Afkhami, Abbas Fattahi Bafghi, Hamid Abbasi Bafghi

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• Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage

  Fatemeh Rastiani, Ali Jebali, Seyed Hossein Hekmatimoghaddam, Elham Khalili Sadrabad, Fateme Akrami Mohajeri, Arefeh Dehghani-Tafti

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• Combined Effect of Chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat

  Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavareh

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• Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran

  Behnaz Abiri, Mohammadreza Vafa, Fatemeh Azizi-Soleiman

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• Anthropometric Indices in Primary School Children of Iranshahr City, Iran

  Farzaneh Montazerifar, Mansour Karajibani, Hossnieh Asoudeh, Mohaddeseh Asoudeh, Ali Reza Dashipour

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• Correlation between Religiosity and Nutritional Behavior in Students of Shahid Sadoughi University of Medical Sciences in Yazd

  Ameneh Marzban, Azadeh Nadjarzadeh, Elham Karimi-Nazari, Mehran Barzegaran

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• The Effect of Endurance Exercise Training on Vaspin, Lipid Profile, and Anthropometric Indices in Young People

  Mansour Karajibani, Farzaneh Montazerifar, Karim Dehghani, Mehdi Mogharnasi, Seyed Reza Mousavi Gilani, Alireza Dashipour

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• Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran

  Ayda Arian, Elahe Alizadeh, Navid Mazroii, Reza Sharafati Chaleshtori

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• Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case

  Ousmane Ouedraogo, Ella W. R. Compaore, Emile K. S. Amouzou, Augustin N. Zeba, Mamoudou H Dicko

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• Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese

  Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng

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