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Journal of Nutrition and Food Security
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  1. Home /
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  3. Volume 3 Issue (4)

Published: 2018-11-21

Articles

  • Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
    Mahmood Vakili, Mohsen Mirzaei, Farhad Arbabzadeh, Mahrouz Amirheidari
    • PDF
  • Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
    Seyedeh Mahdieh Namayandeh, Mohammad Hassan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Hossein Razi, Zohreh Sadat Sangsefidi
    • PDF
  • Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
    Hamdollah Moshtaghi, Azadeh Rashidimehr, Behzad Shareghi
    • PDF
  • The Relationship between Nutritional Status and Anthropometric Indices among 2-5 Year Old Children in Tehran
    Elham Razmpoosh, Hadiseh Khosravi, Azadeh Nadjarzadeh
    • PDF
  • Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
    Shima Omidi, Hamid Sarhadi, Fatemeh Shahdadi
    • PDF
  • Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
    Somayeh Sanjari, Hamid Sarhadi, Fatemeh Shahdadi
    • PDF
  • The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence
    Fahime Zeinali, Mehnoosh Samadi, Niloofar Hojjati
    • PDF
  • Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies
    Shirin Hasanizadeh, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh
    • PDF
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