Volume 3 Issue (4)

Articles

• Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards

  Mahmood Vakili, Mohsen Mirzaei, Farhad Arbabzadeh, Mahrouz Amirheidari

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• Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016

  Seyedeh Mahdieh Namayandeh, Mohammad Hassan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Hossein Razi, Zohreh Sadat Sangsefidi

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• Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH

  Hamdollah Moshtaghi, Azadeh Rashidimehr, Behzad Shareghi

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• The Relationship between Nutritional Status and Anthropometric Indices among 2-5 Year Old Children in Tehran

  Elham Razmpoosh, Hadiseh Khosravi, Azadeh Nadjarzadeh

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• Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant

  Shima Omidi, Hamid Sarhadi, Fatemeh Shahdadi

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• Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread

  Somayeh Sanjari, Hamid Sarhadi, Fatemeh Shahdadi

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• The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence

  Fahime Zeinali, Mehnoosh Samadi, Niloofar Hojjati

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• Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies

  Shirin Hasanizadeh, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh

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