volume(4) issue(3)

Articles

• Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015

  Afsaneh Rajizadeh, Maryam Tavakoli, Mahmoud Hajipour, Maryam Rabiey-Faradonbeh, Amin Salehi-Abargouei, Ali Milani Bonab, Azadeh Nadjarzadeh

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• Knowledge, Attitude, and Practice of Diabetic Patients toward Herbal Products in Iran: A Cross-sectional Study

  Behrouz Talaei, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi, Shohreh Bahreini

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• The Most Important Criteria for Selection of Foods in Yazd

  Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari

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• The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study

  Mahoor Salehi Mobarakeh, Mohammad Hassan I IEftekhari

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• Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil

  Hasan Ellahi, Elham Khalili Sadrabad, Seyed Hossein Hekmatimoghaddam, Ali Jebali, Jalal Sadeghizadeh-yazdi, Fatemeh Rastiani, Fateme Akrami Mohajeri

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• Sodium Status and Its Association with Overweight and Obesity in Adults Living in Yazd, Iran

  Abolfazl Dashti- Rahmat Abadi, Hassan Mozaffari- Khosravi, Mahdieh Nemayandeh, Mohammad Hosein Soltani, Masoud Mirzaei, Amin Salehi Abargouei

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• Underweight, Overweight, and Obesity among High School Students in the City of Golpayegan in 2015

  Mosayeb Fallahi, Hassan Mozaffari-khosravi, Davood Bahrami, Maryam Lotfi-foroshani

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• Molybdenum Cofactor Biology and Disorders Related to Its Deficiency; A Review Study

  Navid Ghasemzadeh, Elham Karimi-Nazari, Fatemeh Yaghoubi, Sadegh Zarei, Fatemeh Azadmanesh, Javad Zavar Reza, Saman Sargazi

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