Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia

  • Gebremichael Gebretinsae Tigray Bureau of Agriculture and Natural Resources, Tigray, Ethiopia
  • Alemu Addisu College of Dryland Agriculture and Natural Resources, Agricultural Economics and Rural Development, Mekelle University, Ethiopia
  • Gebrehiwot Weldegebrial College of Dryland Agriculture and Natural Resources, Agricultural Economics and Rural Development, Mekelle University, Ethiopia
  • Aregawi Beyene College of Dryland Agriculture and Natural Resources, Agricultural Economics and Rural Development, Mekelle University, Ethiopia
Keywords: Food security; Food coping strategy; Tigray war; Thematic analysis.

Abstract

Background: The Tigray war, characterised by the deliberate targeting of food systems, created a severe humanitarian crisis. However, empirical evidence on household-level food security during the conflict is limited. This study aimed to examine the food security status and coping mechanisms of households during the war. Method: Primary data were collected from 219 households from the Hawzien district, which were randomly chosen from three peasant associations within the district. Furthermore, data were collected from a household survey and focus group discussions. Data were analysed using descriptive statistics and thematic analysis. Results: The findings reveal a catastrophic level of food insecurity: 94.1% of households were classified as food-insecure. To survive, households resorted to negative coping strategies, most notably relying on less preferred foods (97.2%), selling productive assets (90%), and consuming seed stock intended for planting (62.5%). Conclusion: The war has not only caused immediate, widespread food insecurity but has also forced households into survival strategies that actively erode their productive base and long-term resilience.

Published
2026-05-03
Section
Articles