Effects of Sanctions on Food Intake of Urban Households in Razavi Khorasan Province, Iran (2017-2019)

Sara Shafaati; Seyyed Reza Sobhani; Elyas  Nattagh-Eshtivani; Maryam Khosravi; Sara Saeedi; Abdolreza Norouzy

doi:10.18502/jnfs.v8i4.14016

Sara Shafaati Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Seyyed Reza Sobhani Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Elyas Nattagh-Eshtivani Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Maryam Khosravi Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Sara Saeedi Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Abdolreza Norouzy Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

DOI: https://doi.org/10.18502/jnfs.v8i4.14016

Keywords: Sanctions; Food expenditures; Nutrition; Diet quality ndex; Iran

Abstract

Background: Sanctions are a type of forfeit aimed at forcing the subject to obey the desired political will. Since sanctions affect various components of the economic sectors. The purpose of this study is to investigate the effect of sanctions on food intake of households living in Khorasan Razavi province, Iran. Methods: To investigate the effect of sanctions on food intake of households living in Khorasan Razavi province, the survey data of the National Statistics Center of Iran (NSCI) on cost and income was used. 2129 households (number of households in 2017: 702, 2018: 726 and 2019: 701) were studied. In the N4 program, macronutrients and micronutrients were calculated. The studied variables were analyzed based on four income categories. In the SPSS software, quantitative variables of 2017 to 2019 were reviewed by ANOVA test and variables in pairs of the same period were reviewed by post hoc Tukey test. Results: The analysis showed that by intensifying sanctions, the cost of food has increased more than the average of income, and prices of all food groups spesifically healthy food groups have increased. The diet quality index has decreased significantly. The lower-income classes had the most insufficient dietary intake of micronutrients and the gap between dietary intake of different income classes increased during the study. Conclusion: Sanctions have affected the dietary intake due to the rise in the price of food expenditure and as a result people tend to consume cheaper and lower quality food.