Articles

• The antioxidant activity of Lactic acid bacteria and probiotics: a review

  Azita Faraki, Fatemeh Rahmani

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• Evaluation of heavy metals content in the canned/packed fruit juices from local and imported origin in Lahore, Pakistan

  Nazeefa Fatima, Munazza Khan, Muhammad Shuaib Kabeer

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• Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method

  Marziyeh Karami, Hadi Eghbaljoo gharehgheshlaghi, Mahmoud Alizadeh-sani, Parisa Sadighara, Behrouz Tajdar-oranj, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Leila Peivasteh-roudsari

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• Low dose irradiation of plum peel anthocyanins: Impact on stability and antioxidant activity

  Peerzada R. Hussain, Prashant P. Suradkar

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• Isolation and identification of probiotic bacteria from Iranian traditional cheese produced by lamb or kid abomasum microorganisms

  Iraj Hasani, Abbas Akhavan Sepahi, Shahram Shoeibi, Gholamhassan Asadi Aghdash

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• Meat quality, biosecurity, and animal welfare: consequences of an inefficient inspection

  Patricia Tatemoto, Vanessa Louise Santos Oliveira, David Attuy Vey da Silva, Marco Túlio Costa Almeida

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