Evaluation of heavy metals content in the canned/packed fruit juices from local and imported origin in Lahore, Pakistan

Nazeefa Fatima; Munazza Khan; Muhammad  Shuaib Kabeer

doi:10.18502/jfsh.v6i4.7564

Nazeefa Fatima Department of Environmental Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Munazza Khan Environmental Consultancies and Options (ECO), Lahore, Pakistan.
Muhammad Shuaib Kabeer Department of Environmental Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan.

DOI: https://doi.org/10.18502/jfsh.v6i4.7564

Keywords: Fruits juices; Heavy metals; Contamination; Local; Imported

Abstract

This study was conducted to determine the mean concentration of heavy metals such as lead (Pb), copper (Cu), zinc (Zn), chromium (Cr), manganese (Mn), nickel (Ni), selenium (Se), magnesium (Mg), and iron (Fe) in canned/packed fruits juices, collected from various stores in Lahore in a period of three months. These juices were categorized into four groups; local packed and canned and also imported packed and canned products. Every group consisted of ten samples. By using the di-acid digestion method, the collected samples were digested and analyzed under Atomic Absorption Spectrophotometer (AAS). The results indicated that the mean values of 7 out of 9 tested heavy metals including Pb, Mg, Ni, Fe, Cr, Se and Mn were above permissible limits (set by WHO) in all four understudy groups. Therefore, it was concluded that commercially available fruit juices are not all safe according to their heavy metals content for the human consumption despite their nutritive values.