Articles

• Biochemical interplay between gut microbiota, nutritional modulators, and mycotoxin detoxification, a triadic framework for foodborne toxicity mitigation: a review

  David Chinonso Anih, Kayode Adebisi Arowora
• Physicochemical and sensory properties of biscuits fortified with whey protein isolate and wheat bran

  Zahra Hassanzadeh Rostami, Shiva Faghih, Maryam Safarirad, Azam Abbasi
• Integrated assessment of microbiological risks and compliance of raw milk from smallholder dairy systems in Manica Province, Mozambique

  Elsa de Castro, Amade Dauto Ibramugy, José da Cruz Francisco, Alberto Nota
• Determination of total polyphenol index and flavonoids profile combined with chemometric analysis in Iranian commercial juices

  Fatemeh Zamani Mazdeh, Shaghayegh Keikhosravy, Mohsen Amini, Anita Chalipour, Akram Rostami, Naficeh Sadeghi, Mannan Hajimahmoodi
• Invisible threats: characterization of aflatoxigenic fungi in post-harvest cashew and groundnut in Ogun State, Nigeria

  Oni Eniola Oluyemisi, Taiwo Boluwatife Omowunm, Oyetibo Olubukola Blessing, Atayese Adijat Olabisi, Omemu Adebukunola Mobolaji
• Assessment of the microbiological quality of bushmeat sold in southern Benin

  Gwladys Gloria Amen Ahouanse, Nuria Majaliwa, Abdulsudi Issa-Zacharia
• Development and characterization of smart indicator composed of gelatin/carboxymethyl cellulose/morning glory anthocyanin for red meat freshness monitoring

  Reza Abedi-Firoozjah, Farinaz Esmi, Arezou Khezerlou, Mahmood Alizadeh Sani