Articles

• The interplay between nutritional deficiencies and susceptibility to mycotoxicosis: implications for public health and food safety: A review

  David Chinonso Anih, Kayode Adebisi Arowora, Moses Adondua Abah, Kenneth Chinekwu Ugwuokee, Bilyaminu Habibu
• Nutritional profile of maize drinks produced from different maize varieties in Kumasi Metropolis Area, Ghana.

  Ophelia Tang, Doreen Dedo Adi, John Acquah-Mensah
• Evaluation of hygiene practices and microbiological quality of raw and mildly heat- treated vegetable salads from restaurants within Ilemela municipality of Mwanza, Tanzania

  Juma Morigo John Magambo, Marysiana K. Raymond
• Enhancement of antibacterial compound production in lactic acid bacteria by co- cultivation

  Villanueva Adrian Ray B, Sepelagio Elma G, Besana Cyrelle M, Jumao-as Cromwel M, Tanabe Maria Elena N
• A study on the knowledge, attitude, and practice of food handlers on food safety athousehold level among indigenous people of Nagaland Northeast India.

  Kumrila Yimchunger, Melodynia Marpna
• Determination and health risk assessment of heavy metals (arsenic, lead and cadmium) in Iranian rice

  Soheyl Eskandari, Alireza Bakhtiyari, Saeed Aghebat-Bekheir, Yeganeh Hamidi, Azadeh Rashidimehr, Mahtab Mofatehi
• Short-term effects of a fiber–protein functional product on subjective appetite and calorie intake

  Fardin Javanmardi