A study on the knowledge, attitude, and practice of food handlers on food safety athousehold level among indigenous people of Nagaland Northeast India.

Abstract

One the major concerns in health issues is food safety. Foodborne illnesses can be easily prevented through proper knowledge, a positive attitude and effective food safety practices. While many people recognise the important of food safety, this knowledge is not often put into action. Therefore, this cross-sectional study explores the knowledge, attitudes and practices regarding food safety among food handlers at household level. It also examines the barriers to adopting good food safety habits. In-person interviews were conducted with 158 respondents from the indigenous people or Naga tribes of Nagaland, India, using structured interview schedule to gathers insight. Findings revealed that most respondents possessed a good level of knowledge and held a positive attitude towards food safety. The overall average score for knowledge was 22.6 (SD = 2.75) while the average attitude score was 32.8 (SD = 2.45). Despite their strong knowledge and positive attitudes, only a small number of respondents (14.6%) practiced good food safety methods, with a mean score of 28.1 (SD = 7.67), indicating a partial adherence to food safety practices. The study found a positive correlation between perceived food safety knowledge, positive attitudes, and a better food safety practice. Although many respondents demonstrated a high understanding of food safety, 66.5% indicated they need further education on the topic. Additionally, 33.5% cited financial constraints as a barrier to maintain food safety. Though awareness of food safety exists, further education and intervention programs are essential to promote better practices. Utilising natural resources, such as Sapindus mukorossi or soap nut, native to the region and water harvesting techniques, can provide the community with effective cleaning agents, thereby improving food safety practices.