Journal of Food Safety and Hygiene

Articles

• Characterization, application and action mechanism of bioactive peptides (BAPs) derived from microbes, plants and recombinant proteins against food borne pathogens; a review

  Milad Nabgan, Nabi Shariatifar

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• Quality and safety evaluations of commonly consumed foods stuff from Dawanau market, Kano State, Nigeria

  Ibrahim Bala, Bamishaiye Eunice, Habeeb Saka, Uzoma Donatus, Farida Ahmad

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• Microbial analysis and quantitative assessment of aflatoxins from edible dried insects (Palm Weevil, Cricket and Shea Tree Caterpillar) consumed in southwestern and southeastern regions of Nigeria

  Eniola Oluyemisi Oni, Julius Akolawole Bamidele, Chukwudibia Divine, Olubukola Blessing Oyetibo, Amina Omodolapo Badmos, Adijat Olabisi Atayese, Oluwakemi Abosede Ojo, Adeyinka Adedeji Aladesida

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• Evaluation of saline treatments on bacteriological quality of Tiger Nut) Cyperus esculentus L.) for consumption post purchase

  Nana Ewusi Arkoh, Priscilla Cecilia , Amenya, George Aboagye

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• Risk of Staphylococcus aureus nasal carriage among food handlers: implications for foodborne illnesses

  Ebidor Lawani-Luwaj, Alade Tolulope, Iriakuma Baratuaipre

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• Dimensionality of food safety and hygiene training programs for food handlers in Lusaka, Zambia

  Choongo Mulungu, Macmillan Kapungwe, Lweendo Shimunzhila, Lubinda Simushi

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• Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seed

  Parisa Shavali-Gilani, Parisa Sadighara, Yeganeh Mazaheri, Reza Hazrati raziabad, Nader Akbari, Burhan Basaran, Ebrahim Molaee-aghaee, Shokoufe Maleknezhad

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