Articles

• COVID-19 Pandemic and Food Safety Issues in Pakistan

  S. Aslam, N. Khalid

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• Whole-Genome Sequencing in Food-borne Pathogenic Bacteria

  M. Fatahi-Bafghi , H. Zandi

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• Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh

  M.A.R. Khan , M.S. Islam , M.S.A. Mamun

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• Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

  N.K. Kortei , P.Y. Atsugah , E. Letsyo , A. Abaka-Yawson , A.A. Boakye , C.O. Tettey , E.K. Essuman

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• Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia

  S.S. Nyirenda , K.M. Bukowa , W.R. Banda , J. Mbewe , F. Hamankolo , F. Banda , G. Kwenda , M. Mumba , E. Zulu

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• Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina

  M.L. Baraquet , O.F. Camiletti , C.I. Moretti , L.E. Rodríguez , C. Vázquez

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• Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran

  M.M. Soltan Dallal , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard

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• Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa

  H.H. Makumbe , F.T. Tabit , B.C. Dlamini

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