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Journal of Food Quality and Hazards Control
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  1. Home /
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  3. Volume (8) issue (3)

Published: 2021-09-29

Articles

  • COVID-19 Pandemic and Food Safety Issues in Pakistan
    S. Aslam, N. Khalid
    • PDF
  • Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
    M. Fatahi-Bafghi , H. Zandi
    • PDF
  • Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
    M.A.R. Khan , M.S. Islam , M.S.A. Mamun
    • PDF
  • Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
    N.K. Kortei , P.Y. Atsugah , E. Letsyo , A. Abaka-Yawson , A.A. Boakye , C.O. Tettey , E.K. Essuman
    • PDF
  • Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
    S.S. Nyirenda , K.M. Bukowa , W.R. Banda , J. Mbewe , F. Hamankolo , F. Banda , G. Kwenda , M. Mumba , E. Zulu
    • PDF
  • Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
    M.L. Baraquet , O.F. Camiletti , C.I. Moretti , L.E. Rodríguez , C. Vázquez
    • PDF
  • Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
    M.M. Soltan Dallal , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard
    • PDF
  • Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
    H.H. Makumbe , F.T. Tabit , B.C. Dlamini
    • PDF
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