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Journal of Food Quality and Hazards Control
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Current Issue
Volume (11) issue (2)
Published:
2024-07-21
Articles
COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
J. Sadeghizadeh-Yazdi , T. Miri, A.S. Mozaffari Nejad
PDF
Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
I. Guemra, F. Adoui, E. Sabba, R. Ferhat, L. Benatallah
PDF
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
B. Meghzili, F.A. Benyahia, K. Szkolnicka, O. Aissaoui-Zitoun , E. Foufou
PDF
Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
İ. Öztürk Altuncevahir, E. Özkul Erdoğan, S. Yücesoy
PDF
Food Labeling: The Role of Claims and Statements in Community Health
M. Asafari, M. Hozoori, H. Samiee, R. Mazaheri Nezhad Fard , H. Hosseini
PDF
Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
F. Bekka-Hadji
PDF
Reduction of the Cyanide from Cassava Leaves Using NaHCO3
N. Narwati, S. Setiawan
PDF
Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
M.O. Iwe, P.C. Anya, S.. Ubbor, A.N.. Agiriga, C.. Okoro
PDF
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