Journal of Food Quality and Hazards Control

Articles

• A Review of the Benefits and Drawbacks of New Plant Extraction Methods: Ultrasound, Supercritical Fluid, and Natural Deep Eutectic Solvents

  Behnam Alizadeh Salmania, Masoumeh Arabb, Jalal Sadeghizadeh-yazdi

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• The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation

  C.X. Thuy, L.T.H. Anh

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• Antifungal Activity of Lactobacillus plantarum and Lactobacillus fermentum Isolated from Agadagidi and Ogi against Spoilage Fungi of Plantain

  G.O. Onipede , E.K. Omodara , A.I. Sanni

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• Effect of Deamination and Agar Addition on Physical Properties of Gelatin Extracted from Thunnus tonggol Skin

  F. Shakeri , Z. Bahmani , L. Mirmoghtadaie

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• Molecular Characterization of Tamarindus indica Associated with Fungal Diversity and Detection of Aflatoxin Biosynthesiser Genes

  B. Balla , T.L.S. Amoikon , S. Aka-Gbezo , K.M.C N’Sa , M. Kamagate , L.I.A. Tié , M.K. Djé

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• A Comparative Quality Evaluation of Whey Powder Using Spray and Freeze Drying Methods

  R. Hasan, M. Islam, A.B. Jobair, S. Afrin, N. Islam, R. Begum

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• Estimation of Heavy Metals in Milk of Different Areas of Sialkot (Pakistan) and Its Possible Health Impact on Consumer

  M.U. Farooq , M. Saleem , C.K. Yap , M. Zaib , Q.F. Khan , M.S. Ibrahim , H.A. Sakandar

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• Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement

  N. Kusmiyati , J. Kusnadi , S. Septiana , N. Zahroh , U. Utami

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• Detoxification of Aflatoxin B1 on Dried White Mulberry (Morus alba L.) Using Dielectric Barrier Discharge Plasma

  M. Yousefi , H. Andishmand , R. Abedi-Firoozjah , S. Khorram , A. Ostadrahimi

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