Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts

Authors

Jalal Sadeghizadeh-Yazdi Associate Professor, Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Masoumeh Arab Associate Professor, Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Mohammad Bagher Shahi Master's student of Food Science and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

This article does not have an abstract.