Volume (13) issue (3)

Articles

• Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts

  Jalal Sadeghizadeh-Yazdi , Masoumeh Arab , Mohammad Bagher Shahi

• A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems

  Tayebeh Zeinali , Seyedeh Banafsheh Bagheri, Nabi Shariatifar

• Valorization of Agricultural Waste into Nutrient-Rich Functional Powders: Proximate, Phytochemical and Microbial Assessment

  Sahul Hameed Rajamohamed , BharathRaj Mohan, Mathumitha Agaramuthan, Naveena Santha Kumar, Buvaneswari Eshwaramoorthi, Pavithra Ramakrishnan

• Assessing the Impact of Heat on alpha-tocopherol Content in Cold – Pressed Groundnut Oil

  Chakravarthi KSS, Ajith Aravind, Akalyha Amman Thangamani, Hari Priya Chandra Kumar, Selvaganapathi Jayakumar, Sneka Kannan, Kumbakonam Balachandhran Ilango

• Comparative Antibacterial Efficacy of Olea Africana and Acacia Etbaica Wood Smoke in Raw Milk from Southern Ethiopia

  Alemzewud Adugnaw , Abraham Mikru , Million Adane

• Response Surface Methodology-Based Optimization of a Synbiotic Pennisetum Glaucum-Carica Papaya Granulate: Composition and Sensory Evaluation

  Janani Balamurugan , Samuel Ayofemi Olalekan Adeyeye

• Evaluation of Physicochemical and Textural Properties of Synbiotic Yogurt Using Propionibacterium freudenreichii and Inulin during Fermentation and Cold Storage Time

  Omid Zahed , Kianoosh Khosravi-Darani

• Screening and Enhancement of Hyaluronic Acid Production in Yogurt via Modification of Temperature and Nutrient Composition

  Mona Mohammadi , Amir Salari , Narges Forouzideh , Mohammad Reza Amiryosefi