Isolation and Characterization of Isolates of Bacillus cereus Group and their Comparative Antibiotic Susceptibility Testing against Oxytetracycline
Abstract
Background: Bacillus cereus is a very important organism widely used for microbiological assaysof pharmaceutical products especially in antibiotic susceptibility testing. The increasing emergence ofantibiotic-resistant bacterial strains has emphasized the need for effective antibiotic susceptibilitytesting of pathogens for the management of patient’s health.
Methods: The present study isolated of 5 strains of B. cereus (R-01, R-02, C-01, C-03 & SS-01)from different samples collected from Ghaziabad, Uttar Pradesh, India. Pure cultures were thencharacterized based on microscopy, cultural and biochemical characteristics and also compared withstandard reference strain B. cereus MTCC 430. Further, all the 5 isolates were subjected to MALDI-TOF analysis to confirm their identity. Finally, antimicrobial susceptibility of all the indigenousstrains was tested in comparison with B. cereus MTCC 430 using the agar well diffusion method atvarious concentrations of Oxytetracycline (1.6, 2.0, 2.5, 3.12, 3.91, 4.0, 8.0, 12.0, & 16.0 μg/mL).
Results: Morphological, cultural and biochemical characteristics confirmed the identity of all thebacterial isolates as B. cereus which was further authenticated by MALDI-TOF analysis. Theantibiotic susceptibility tests revealed that out of 5 indigenous isolates, R-01 and R-02 were found tobe susceptible at all tested concentrations of Oxytetracycline; whereas C-01, C-03 and SS-01 werefound to be resistant at a concentration 2.5 μg/mL and below.
Conclusion: The antibiotics susceptibility test results displayed sensitivity profile of all 05 indigenousisolates of B. cereus against the Oxytetracycline and revealed that 02 isolates (R-01 and R-02) weremore sensitive to Oxytetracycline compared to others.