Articles

• Sodium Hydrosulfite (Blankit) in Iranian food as a threat to human health: a review

  Marzyieh Karami, Mahsa Alikord, Zahra Mokhtari, Parisa Sadighara, Gholamreza Jahed-Khaniki

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• Assessment and chemical analysis of macro elements, heavy metals, proximate compositions and pesticides contamination on rice cultivated from Kura LGA, Kano, Nigeria

  Aminuddeen H. Abdu, Rahanatu A. Kakudi

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• Effect of food safety and hygiene training on KAP score among food handlers in multiple food service institution, Pakistan

  Mehreen Aslam, Muhammad Irfan Malik, Sofia Kausar

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• Iron-doped Biochar for effective removal of dissolved phosphate from the aqueous phase

  Daryoush Sanaei, Ali Salehi, Ebrahim Molaee-aghaee, Nabi Shariatifar

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• Investigating and comparing the enzymatic activity of wheat, Quinoa and Amaranth

  Saadat Azizi, Mohammad Hossein Azizi, Peyman Rajaei

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• Sustainable health financing: Health-threatening products

  Mohammadreza Sheikhy-Chaman, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, Nader Akbari, Hadi Eghbaljoo-Gharehgheshlaghi

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