Volume (7) issue (1)

Articles

• Inactivation of Sarcocystis bradyzoites in food; a review

  Hadi Valizadeh

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• Evaluation of knowledge, attitude, and practice of women about foodborne diseases: a cross-sectional study in Khuzestan, Iran

  Zahra Golchinfar, Mahnaz Tabibiazar

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• Assessment of hygiene status of poultry slaughtering facilities and meat handling practices of butchers by using a hygiene assessment tool

  Sadaf Tagar, Naveed Ahmed

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• Measuring the levels of Zn, Cu, Pb and Cd via the polarography method in fermentative pickled cucumbers purchased from Tehran market, Iran

  Behrooz Jannat, Sara Mirshamsi, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoodi

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• Evaluation of food safety and health risk factors in food service establishments; a case study in Qom province, Iran

  Yadollah Ghafuri, Zahra Atafar, Gholamreza Jahed Khaniki

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• Potential application of essential oil of Lavandulastoechas in poultry meat during refrigerated storage

  Jazia Sriti, Mouna Boulares, Youkabed Zarroug, Rym Essid, Nadia Fares, Selim Jallouli, Saida Djebbi, Nidhal Salem

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