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Volume (6) issue (3)
Published:
2021-08-10
Articles
The role and importance of food industry and food systems during the COVID-19 and the possibility of cold plasma technology for inactivation: a review
Mahsa Jahangiri Siahmazgi, Yousef Ramezan
PDF
Evaluation of Escherichia coli contamination of consumed eggs around the campus of the agricultural state Polytechnic of Payakumbuh, Indonesia
Kevin Akvia Pratama, Prima Silvia Noor, Engki Zelpina, . Sujatmiko
PDF
Microbiological quality of street vended Panipuri in Jagtial district of Telangana, India
Venkatesh Teegala, Kanakamedala Bipin Chandra Pavan, Anumolu Vijaya Kumar
PDF
Isolation of pathogenic microorganisms from fresh fruits and screening the efficacy of different disinfectant solution against the pathogens
Ifra Tun Nur
PDF
A clinical epidemiological onsite study of a massive outbreak of Scombroid fish poisoning after consumption of yellowtail kingfish in northern Chile
Rodrigo Zapata, Keryma Acevedo, Martina Mella, Verena Mella, Keryma Zapata
PDF
Assessment of microbial quality of industrial and traditional creams in Alborz province, Iran
Monica Aghvami, Gholamreza Jahed Khaniki, Samira Shokri, Nahideh Jalali
PDF
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