Articles

• The role and importance of food industry and food systems during the COVID-19 and the possibility of cold plasma technology for inactivation: a review

  Mahsa Jahangiri Siahmazgi, Yousef Ramezan

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• Evaluation of Escherichia coli contamination of consumed eggs around the campus of the agricultural state Polytechnic of Payakumbuh, Indonesia

  Kevin Akvia Pratama, Prima Silvia Noor, Engki Zelpina, . Sujatmiko

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• Microbiological quality of street vended Panipuri in Jagtial district of Telangana, India

  Venkatesh Teegala, Kanakamedala Bipin Chandra Pavan, Anumolu Vijaya Kumar

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• Isolation of pathogenic microorganisms from fresh fruits and screening the efficacy of different disinfectant solution against the pathogens

  Ifra Tun Nur

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• A clinical epidemiological onsite study of a massive outbreak of Scombroid fish poisoning after consumption of yellowtail kingfish in northern Chile

  Rodrigo Zapata, Keryma Acevedo, Martina Mella, Verena Mella, Keryma Zapata

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• Assessment of microbial quality of industrial and traditional creams in Alborz province, Iran

  Monica Aghvami, Gholamreza Jahed Khaniki, Samira Shokri, Nahideh Jalali

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