Articles

• Investigation of the effect of nanoemulsions in encapsulation of food ingredients, supplement and increasing their stability: a review article

  Maral Neyestani, Reza Hazrati Raziabad, Parisa Shavali Gilani, Nabi Shariatifar

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• Detection of genetically modified food products in indian market using PCR based GMO detection kit: a pilot study

  Navami Dayal, Vaishnavi Murugan, Meghal Shah, Suparna Deepak

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• Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice

  Hoda Ashari, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoodi

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• Factors hindering compliance with food safety among food handlers in Benin city markets, Edo state, Nigeria

  Hossanna Chimdi Enunwaonye, Adekunle Cyril Olugbade

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• Detection and antibiogram of Edwardsiella tarda from Oreochromis niloticus (Tilapia fish) obtained from selected farms in Ibadan, Nigeria

  Ogunleye Seto Charles, Ishola Olayinka Olabisi, Olatoye Isaac Olufemi, Adedeji Olufemi Bolarinwa

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• Total viable microbial count of the selected street foods obtained from Palampur, India

  Diksha Sharma, Rajni Modgil, Anupama Sandal

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