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Volume (6) issue (1)
Published:
2021-04-18
Articles
Investigation of the effect of nanoemulsions in encapsulation of food ingredients, supplement and increasing their stability: a review article
Maral Neyestani, Reza Hazrati Raziabad, Parisa Shavali Gilani, Nabi Shariatifar
PDF
Detection of genetically modified food products in indian market using PCR based GMO detection kit: a pilot study
Navami Dayal, Vaishnavi Murugan, Meghal Shah, Suparna Deepak
PDF
Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice
Hoda Ashari, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoodi
PDF
Factors hindering compliance with food safety among food handlers in Benin city markets, Edo state, Nigeria
Hossanna Chimdi Enunwaonye, Adekunle Cyril Olugbade
PDF
Detection and antibiogram of Edwardsiella tarda from Oreochromis niloticus (Tilapia fish) obtained from selected farms in Ibadan, Nigeria
Ogunleye Seto Charles, Ishola Olayinka Olabisi, Olatoye Isaac Olufemi, Adedeji Olufemi Bolarinwa
PDF
Total viable microbial count of the selected street foods obtained from Palampur, India
Diksha Sharma, Rajni Modgil, Anupama Sandal
PDF
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