Volume (5) issue (4)

Articles

• Food ingrdient encapsulation using nanoliposome technology: a review study

  Maral Neyestani, Nabi Shariatifar

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• Investigation of total antioxidant capacity and total poly phenols of black tea in Iranian markets

  Naficeh Sadeghi, Masoomeh Behzad, Behrooz Jannat, Mannan Hajimahmoodi, Mohammad Reza Oveisi, Nima Adibhashemi, Majid Moshkafshan

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• Domestic chopping boards represent important vehicles of microbial food contamination and human pathogens Sandhya Devi Takooree, Usha Devi Motah, Devina Lobine, Vijayant

  Sandhya Devi Takooree, Usha Devi Motah, Devina Lobine, Vijayanti Mala Ranghoo-Sanmukhiya, Swaleha Hudaa Neetoo

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• Antibiotic resistant bacteria in raw cow milk and milk products retailed in the northern region of Ghana; a food safety challenge

  Ezekiel Kofi Vicar, Patrick K. Feglo, Samuel E. K. Acquah, Walana Williams, Courage K. S. Saba, Gloria Ivy Mensah

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• Multidrug resistant Salmonella spp. and Escherichia coli from a popular Ready-to-Eat local food (Fufu) from commercial food vendors in Ghana

  Courage Kosi Setsoafia Saba, Akosua Bonsu Karikar, Enoch Yeleliere, Patrick Takyi, Stephen Wilson Kpordze

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• Occurrence of antibiotic resistant Escherichia coli and Staphylococcus aureus in streetvended beverages accessible in an industrial zone of Bangladesh

  Mueena Jahan, S. M. Mostafizur Rahaman Sumon, Abu Sadeque Md. Selim, Md. Morshedur Rahman

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• Prevalence and antibiotic susceptibility pattern of Campylobacter species isolated from broiler chicken meat samples in district Bannu, Pakistan

  Inam Ullah, Hajra Khurshid, Nadeem Ullah, Israr Aziz, Muhammad Junaid Khan, Basit Ali Khan, Junaid Ahmad, Zahid Ullah

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• Causes, dynamics and financial losses associated with red offal condemnation at a beef abattoir in Namibia

  Erick Kandiwa, Pricilla Mbiri, Alaster Samkange, Oscar Madzingira, Adrianatus Maseke, Jessey Alice Kamwi, Borden Mushonga

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