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Volume (5) issue (3)
Published:
2021-03-13
Articles
Hygienic and safety requisites for consumption a safe food during the pandemic of the Covid-19 disease
Gholamreza Jahed Khaniki, Ali Salehi
PDF
Biosafety assessment of Fig (Ficus carica) leaves, an alternative preservative agent
Olufemi Emmanuel Bankefa, Ruth Adefolakemi Gabriel-Ajobiewe, Olubunmi Evelyn Ajayi, Simbiat Olufunke Ayilara-Akande, Seye Julius Oladeji, Gbenga Victor Kayejo
PDF
Sub-acute oral toxicity evaluation of aqueous extract of bamboo shoots (Dendrocalamus hamiltonii) in Balb/c mice
Harjit Kaur Bajwa, Oinam Santosh, Ashwani Koul, Madho Singh Bisht, Chongtham Nirmala
PDF
Food-borne outbreak of Listeria monocytogenes in school students in Seoul, Korea
Sung-Hee Han, Sang-Hun Park, Sung-Sun Choi, Young-Hee Jin, Hee-Soon Kim, Jin-Seok Kim, Joo-Hyun Park, JinKyung Ryu, Min-Ji Kang, Su-Jin Jeon, Chae-Kyu Hong, So-Yun Park, Ah-Ryung Oh, Yun-Jung Kim, So-Hyun Park, JibHo Lee, Young-Hee Oh
PDF
Knowledge of farmers in antibiotic usage and investigation of antibiotic residues in meats in Sunyani Municipality, Ghana
Richard Akansale, Frederick Adzitey, Gabriel Ayum Teye
PDF
Identification of pathogenic bacteria from food handling surfaces (tabletops) from different areas with demonstration of their drug resistance properties
Anik Paul, Md. Mahmud Rahma, Tasnia Ahmed
PDF
A survey on the occurrence of aflatoxin M1 in raw milk samples in Bafq and Bahabad, Iran
Vahid safavizadeh, Mozhgan Mojkar
PDF
Antioxidant properties of traditional sour cherry juice in light and dark conditions at ambient temperature
Mohadeseh Pirhadi, Parisa Sadighara, Afsaneh Mohajer, Gholamreza Jahed Khaniki
PDF
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