Articles

• Assessment of total protein and soy protein contents in some heated meat products in Tehran, Iran

  Masoomeh Fekri, Gholamreza Jahed Khaniki, Mohaddeseh Pirhadi, Mahdieh Abbassi

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• A study on milk quality testing and awareness of science and non science students on milk adulteration

  Sadath Fatima, AVE Vasundhara

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• Assessment of compliance of butcher shops with food safety practices in Rungwe district Tanzania

  Danford Barnaba Mbonabucha, Leonard William Tungaraza Fweja

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• Risk of bacterial foodborne pathogen infection among gastroenteritis cases in Qatar

  Kenlyn E. Peters, Nilda Valenzuela, Adriana.M. Morales Gomez, Sanjay Doiphode, Emad E. Ibrahim, Manik Sharma, Ali Sultan, Hussni O. Mohammed

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• Assessing plant-based coagulant performance to improve the safety and quality of water

  Umera Siddique, Naveed Ahmed, Masood Sadiq Butt, Rashida Parveen, Ubaid Rahman, Anum Ishaq

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• Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic

  Gwladys S. Komagbe, Philippe Sessou, François Dossa, Prudencio Sossa-Minou, Bernard Taminiau, Paulin Azokpota, Nicolas Korsak, Georges Daube, Souaïbou Farougou

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• Detection of cytolethal distending toxin and other virulent factors in Escherichia coli samples from animal livestock, retail foods and gastroenteritis human cases in Qatar

  Adriana Morales Gómez, Nilda N. Valenzuela, Kenlyn E. Peters, Ahmed Salem, Ali Sultan, Sanjay Doiphode, Emad E. Ibrahim, Hussni O. Mohammed

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• Current status of mycotoxigenic fungi in cereal grains in the central region of Botswana: a mini survey

  Basadi Masitha, Bokani Sereme-Mothobole, Kago Kabelo

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