Articles

• An overview of the prevention of oxidative rancidity in butter and butter products using natural antioxidants treatment: a review

  Fatemeh Barzegar, Mahboubeh Soleimani Farsani, Mohammad Fallahasgari, Abdorreza Mohammadi

  • PDF
• Food safety practices of street vendors and microbial contamination of the night market foods in Morogoro Municipality, Tanzania

  Abdulsudi Issa-Zacharia, Aziza Nassoro Omari, Davis Naboth Chaula, Zenorina Aloyce Swai

  • PDF
• Characterization and antibacterial activity of lactobacillus species isolated from a traditionally fermented cereal beverage (kunun-zaki) in Nigeria

  Ola Ajibola Joshua, Marwana Magaji, Abbas Yusuf Bazata, Adamu Aliero Almustapha, Aminu Fardami Yusuf, Mubarak Bodinga Musa, Amina Muhammad

  • PDF
• Assessment of Enrofloxacin residues in table eggs obtained from open markets and supermarkets in Lusaka province of Zambia

  Vigirio Kalunga Mutemwa, Isaac Silwamba, Flavien Bumbangi, Gilbert Nchima, John Bwalya Muma, Kaampwe Mayovu Muzandu

  • PDF
• The influence of hygienic practices on microbiological quality of freshly squeezed sugarcane juice sold by street vendors in Mbeya, Tanzania

  Diana Nicodemas, Chacha Nyangi

  • PDF
• In-silico identification and molecular docking analysis of ACE-inhibitory peptides derived from soybean glycinin

  Mahshad Davoudi, Yasaman Eshraghi Nejad, Kiyanoush Jafari, Masoumeh Jabbari, Meisam Barati

  • PDF
• Development of an iron-based oxygen-scavenging nanofilm to extend the shelf-life of ultrafiltered cheese

  Zhaleh Sheidae, Mahmood Alizadeh Sani, Mehdi Farhoodi

  • PDF