Articles

• Potential health benefits and risks associated with the consumption of the giant African land snail: a review

  Elijah Ige Ohimain, Ikpebivie Yilaiba Oku, Edure Embelemi Charles
• Evaluation of chemical composition, microbial quality and sensory acceptability of beetroot-ginger flavoured functional drinks sweetened with date syrup

  Arukwe Dorothy Chinomnso, Omodamiro Rachel Majekodunmi, Nwanagba Nkeiruka Lilian, Ijioma Chigozie Nelson
• Antioxidant and antimicrobial activities of ginger, saffron and red pepper extracts

  Shilan Muhammad Abdulla
• Microwave oven usability and safety: an empirical analysis of food splash and possible hazards for users

  Bankole Kolawole Fasanya, Precious Oluwasemilore Fasanya
• Food safety hygiene practices among street food vendors in Demerara-Mahaica, Guyana

  Linda Francois, Dwayne Shorlon Renville, Tandeka Barton, Bunnel Bernard
• Bacteriological assessment of mashed street food (Bharta) and their antibiotic susceptibility phenomena in Dhaka city, Bangladesh

  Hridoy Chandra Bhoumik, Iqbal Hossain, Antora Sutradhar, Niloy Tarafder, Abu Zihad, Dayanidhi Sarkar
• Evaluation of soy milk quality and integrated analysis of physicochemical and mineral properties of soybean TGx 1904-6F Zamboane

  Amade Dauto Ibramugy, Eduarda Zandamela Mungó, José da Cruz Francisco