Volume (11) issue (1)

Published: 2025-12-21

Articles

Potential health benefits and risks associated with the consumption of the giant African land snail: a review

Elijah Ige Ohimain, Ikpebivie Yilaiba Oku, Edure Embelemi Charles
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Evaluation of chemical composition, microbial quality and sensory acceptability of beetroot-ginger flavoured functional drinks sweetened with date syrup

Arukwe Dorothy Chinomnso, Omodamiro Rachel Majekodunmi, Nwanagba Nkeiruka Lilian, Ijioma Chigozie Nelson
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Antioxidant and antimicrobial activities of ginger, saffron and red pepper extracts

Shilan Muhammad Abdulla
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Microwave oven usability and safety: an empirical analysis of food splash and possible hazards for users

Bankole Kolawole Fasanya, Precious Oluwasemilore Fasanya
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Food safety hygiene practices among street food vendors in Demerara-Mahaica, Guyana

Linda Francois, Dwayne Shorlon Renville, Tandeka Barton, Bunnel Bernard
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Bacteriological assessment of mashed street food (Bharta) and their antibiotic susceptibility phenomena in Dhaka city, Bangladesh

Hridoy Chandra Bhoumik, Iqbal Hossain, Antora Sutradhar, Niloy Tarafder, Abu Zihad, Dayanidhi Sarkar
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Evaluation of soy milk quality and integrated analysis of physicochemical and mineral properties of soybean TGx 1904-6F Zamboane

Amade Dauto Ibramugy, Eduarda Zandamela Mungó, José da Cruz Francisco
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