Volume (10) issue (3)

Articles

• Microbial quality of street prepared and vended snacks in Umuahia town, South East Nigeria

  Abasiekong Kuyik Solomon, Nwanagba Nkiruka Lilian, Orji Adaobi Mary

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• Microbiological quality of Vendored Waakye: Comparative study of caregiver vendors and solo vendors

  Grace Osanyogmor, Doreen Dedo Adi, Ellen Louise Olu Fagbemi

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• The occurrence of Salmonella contamination in food in Iran during 2012 to 2022; a review

  Mahtab Sanei Darani, Ebrahim Molaee-Aghaee, Marziyeh Palizban

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• Evaluation of food safety knowledge, attitude and hygienic practices among food service workers in hotels, restaurants and street food stands in Morogoro, Tanzania

  Abdulsudi Issa-Zacharia, Regina Mewasa Soingei, Anold Richard

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• Comparative antibacterial potential of Tetrapleura tetraptera extracts on some common food pathogens.

  Badmos Amina Omodolapo, Samsudeen Onikede, Oluwaremi Abigeal

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• Evaluation of the bacteriological quality of fourth range products in the commune of Douala 3, Cameroon: Sanitary risks and public health implications

  Gerard Kaptue Wambo, Honorine Ntangmo Tsafack, Arielle Marie Pierre Kammegne, Laura Ladouce Yangem, JulesVales Teikeu Teoussi, Godfroy Rostant Pokam Djoko, Joseph Lubala Amani, Teh Exodus Akwa, Franck Rubean Wamba, Emile Temgoua

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• Assessment of some selected pathogenic microbes of selected soft drinks sold on the markets in Cape Coast Metropolis, Ghana

  Felicia Takyi, Isaac Mbir Bryant, Lily Ama Appiagyei

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