Articles

• Nitrosamine in meat and meat products: a review

  Parisa Shavali Gilani, Mohadeseh Fesahat, Nabi Shariatifar

  • PDF
• Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya

  Nadia James Killa, Ombui Jackson Nyarongi, Gathura Peter Baaro

  • PDF
• Evaluating the antioxidant activity and the level of 5-hydroxymethylfurfural in honey

  Hanieh Nobari Moghaddam, Shahrzad Alaeepajouh, Masoomeh Behzad, Mannan Hajimahmoodi, Naficeh Sadeghi

  • PDF
• Evaluation of heavy metals contamination in Rabbit Fish (Signus Sutor) from selected landing sites in Zanzibar, Tanzania

  Zeyana Nassor Mohamed, Abdulsudi Issa-Zacharia, Frida Nyamete

  • PDF
• Bacteriological quality of street-vended beverages sold in two popular markets in Georgetown, Guyana

  Bibi Rafeena Ally-Charles, Rashama Holder, Ede Tyrell, Andrew Hutson

  • PDF
• Evaluation of bacteriological quality and safety of sugarcane juice locally processed and vended in Dar es Salaam City, Tanzania

  Abdusudi Issa-Zacharia, Stephen Paul Rwabunywenge

  • PDF
• Assessment of aflatoxin levels in whole and peeled ginger marketed in Dar-Es-Salaam, Tanzania

  Isaac Makundi, Nicas Ngoyinde

  • PDF