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Volume (9) issue (3)
Published:
2023-10-22
Articles
The potentially nephrotoxic substances in food: a review
Parisa Sadighara, Sara Mohammadi, Namra Irshad, Melina Sadighara, Reyhaneh Ramezankhani
PDF
In-vitro effectiveness of a novel herboclean herbal solution in removing pesticides, heavy metals and microbial agents from fruits and vegetables
Shan Sasidharan, Prasannakumari Aiswarya, Janardhanan Hareendran Nair
PDF
Arsenic levels in rice brands sold in Kampala: an experimental study to show the modifying effect of boiling, soaking and washing
Lawrence Fred. Sembajwe, Joshua Nfambi, Allan Lugaajju, Agnes Namaganda, Ester Lillian Acen, Robert Kalyesubula
PDF
Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria
Esak Ester Amusan, Abiodun Sanni, Gbemisola Onipede
PDF
Antibiotic susceptibility pattern of Staphylococcus aureus isolated from fresh lettuce (Lactuca sativa) and food safety knowledge of vegetable vendors in Birnin Kebbi, Nigeria
Shamsudeen Muhammad Muhammad, Adamu Almustapha Aliero
PDF
Microbial load and aflatoxin contamination in locally formulated herbal mixtures obtained from Itoku market, Nigeria
Eniola Oluyemisi Oni, Nathaniel Olorunsogo Oni, Julius Bamidele, Odunayo Anthony Taiwo, Olubukola Blessing Oyetibo, Amina Omodolapo Badmos, Tolulope Modupeolu Adeleye, Mariam Omobolanle Olatunbosun, Flora Oluwafemi
PDF
License obligation for bread safety and business and the effect of bakeries using oven under the building in earthquake damages; a case of February 2023 Earthquakes, Türkiye
Sibel Özçakmak, Ebrahim Molaee-Aghaee, Hüseyin Yıldız
PDF
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