Volume (9) issue (3)

Articles

• The potentially nephrotoxic substances in food: a review

  Parisa Sadighara, Sara Mohammadi, Namra Irshad, Melina Sadighara, Reyhaneh Ramezankhani

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• In-vitro effectiveness of a novel herboclean herbal solution in removing pesticides, heavy metals and microbial agents from fruits and vegetables

  Shan Sasidharan, Prasannakumari Aiswarya, Janardhanan Hareendran Nair

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• Arsenic levels in rice brands sold in Kampala: an experimental study to show the modifying effect of boiling, soaking and washing

  Lawrence Fred. Sembajwe, Joshua Nfambi, Allan Lugaajju, Agnes Namaganda, Ester Lillian Acen, Robert Kalyesubula

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• Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria

  Esak Ester Amusan, Abiodun Sanni, Gbemisola Onipede

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• Antibiotic susceptibility pattern of Staphylococcus aureus isolated from fresh lettuce (Lactuca sativa) and food safety knowledge of vegetable vendors in Birnin Kebbi, Nigeria

  Shamsudeen Muhammad Muhammad, Adamu Almustapha Aliero

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• Microbial load and aflatoxin contamination in locally formulated herbal mixtures obtained from Itoku market, Nigeria

  Eniola Oluyemisi Oni, Nathaniel Olorunsogo Oni, Julius Bamidele, Odunayo Anthony Taiwo, Olubukola Blessing Oyetibo, Amina Omodolapo Badmos, Tolulope Modupeolu Adeleye, Mariam Omobolanle Olatunbosun, Flora Oluwafemi

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• License obligation for bread safety and business and the effect of bakeries using oven under the building in earthquake damages; a case of February 2023 Earthquakes, Türkiye

  Sibel Özçakmak, Ebrahim Molaee-Aghaee, Hüseyin Yıldız

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