Articles

• Assessment of bacterial and fungal contamination in Suya – a public health concern

  Olabode Omotoso, Ayomide Oluwadarasimi Adebesin, Samuel Olawale Olubode

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• Characterization of potential probiotic and safety properties of Levilactobacillus brevis isolated from traditionally fermented milk, Amabere amaruranu

  Ruth Adongo Okoth, Joseph Wafula Matofari, John Masani Nduko

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• Sensitivity of microbial inhibition assay for screening antibiotic residues in retailed meats collected from the public market of Kabacan, Cotabato, Philippines

  Joren Raña Mahusay, Elma Gubaton Sepelagio

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• Investigation of the toxic effects of aspartame as an artificial sweetener in food: effect on redox and inflammatory biomarkers in rat

  Sukanya Bhoumik, Raushan Kumar, Parisha Srivastava, Akanksha Singh, Zainab Siddiqui, Syed Ibrahim Rizvi

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• Bacteriological quality of meat and hygiene practice among meat handlers in Kathmandu, Nepal

  Bhuvan Saud, Neetu Amatya, Rajkishor Kumar Yadav, Govinda Paudel, Saroj Adhikari, Vikram Shrestha, Ashish Lakhey

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• Correlation between Aspergillus flavus fungal biomass and aflatoxin contamination in harvested maize: insights from Kenya and Tanzania

  Benigni Alfred Temba, Gaymary George Bakari, Frida Richard Mgonja, James Richard Mushi

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