Volume (9) issue (1)

Articles

• Biosensor for maintaining the quality of meat and meat products: a review

  Dhananjoy Dhara, Subhasish Biswas, Gopal Patra, Olipriya Biswas, Geetanjali Sharma

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• Evaluation of aflatoxin levels in selected varieties of cowpea in the Greater Accra Region, Ghana

  Yahaya Damba, Nelson Opoku, Rabiu Mohammed Abubakar, Mohammed Lawal

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• Food safety knowledge and practices of street food handlers for designing training module- a needs assessment study

  Alekhya Sabbithi, Ramachandrappa Naveen Kumar, SubbaRao M Gavaravarapu, Nagalla Balakrishna, Vemula Sudershan Rao

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• Hygienic practices of food vendors in food safety on the University of Ghana campus

  Nancy Abena Manko, Patience Aseweh Abor

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• Determination the prevalence of Escherichia coli and Salmonella sp. in chicken breast sold in traditional markets of East Barito Regency, Indonesia

  Akhmad Rizaldi, Engki Zelpina

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• Effects of mango leaves utilization during postharvest storage of tomatoes on some macroelements (Na, K, Ca, M, and P) concentrations in Sokoto, Nigeria

  Abdulrahman Hamza, Abubakar Mohammad Gumi, Aminu Umar Imam, Yusuf Sarkingobir, Umar Tambari, Mustapha Sahabi, Aliyu Sulaiman

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