Articles

• Dreadful practices of adulteration in food items and their worrisome consequences for public health: a review

  Shahedul Islam, Nusrat Jahan Jhily, Nusrat Parvin, Mahedi Hasan Shampad, Jilon Hossain, Sujan Chandra Sarkar, Maminur Rahman, Ashiqul Islam

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• Lipid peroxidation in sheep and cow traditional butter obtaind from southern Tehran, Iran

  Nastaran Akbarieh, Parisa Sadighara, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Ramin Aslani

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• Sodium Benzoate and Potassium Sorbate content in pickled cucumber supplied in Tehran, Iran

  Elaheh Khalili, Gholamreza Jahed Khaniki

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• Molecular characterization and detection of antibiotic resistant genes of bacteria isolated from yoghurt in Port Harcourt Metropolis, Nigeria

  Amadi Lawrence Omunakwe, Okpara Joyce Chimuanya, Ugboma John Chukwuemeka

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• Comparative evaluation of the antioxidant potential of rainbow trout exposed to Yersiniosis vaccine and non-vaccinated fish

  Parisa Sadighara, Atefeh Araghi, Ebrahim Molaee-Aghaee, Ahmad Erfanmanesh, Mohadeseh Pirhadi, Tahereh Farkhondeh

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• Hygienic feeding practices of home prepared complementary foods and associated factors in slum households with children of age 6-24 months: a case study in Addis Ababa, Ethiopia

  Abiyot Tenna, Esubalew Tesfahun, Dejene Derseh

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