Articles

• Online ordering and delivery of ready-to-eat foods in Ghana: a call for policy towards ensuring food safety in the service

  Mohammed Lawal, Frederick Adzitey

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• Prevalence and characterisation of Bacillus cereus in cooked rice retailed in Ilara-mokin, Nigeria

  Olubukola Blessing Oyetibo , Ayorinde Hutman, Eniola Oluyemisi Oni

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• Determination of hygienic conditions of home kitchen sponges in Manisa, Turkiye

  Bülent Ergönül

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• Isolation, production and optimisation of beta-galactosidase by utilizing yeasts isolated from selected dairy products

  Folake Titilayo Afolabi, Oluwaseyi Peter Adewale, Stella Mojisola Adeyemo

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• Chemical quality assessment of major brands of bottled mineral water available in the Ethiopian market

  Moges Mitku, Lake Endeshaw

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• Trace element composition of Gallus gallus domesticus eggs and health risks associated with their consumption in Port Harcourt, Nigeria

  Sylvester Chibueze Izah, Ayobami Omozemoje Aigberua, Matthew Chidozie Ogwu

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