Articles

• Nutritious food and health risks: a review on the edible land snails of Africa

  Mary Nkongho Tanyitiku

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• Phytochemical content, antioxidant properties and antibacterial activities of date (Phoenix dactylifera L.) seed extracts

  Oladipo Oladiti Olaniyi, Ifedolapo Abigeal Samuel, Festus Omotere Igbe

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• Smallholder farmer's awareness and determination of aflatoxins in sesame seeds of southern district of Tanzania

  Catherine Gidabedi, Neema Kassim, Athanasia Matemu

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• Physicochemical characterization, antioxidant activity and phenolic acids profile of Tunisian whole cereal grains

  Youkabed Zarroug, Dorra Sfayhi Terras, Maissa Khemakhem, Ghaith Hamdaoui, Kamel Hessini, Wafa Allouch, Farah Dridi, Nesrine Hadjyahia, Mouldi El Felah, Mohamed Kharrat

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• Antimicrobial resistance profile of Staphylococcus spp. and Listeria spp. isolated from refrigerators of retailers and schools in the Tolon District, Ghana

  Mukaila Alhassan, Joseph Nzeh, Lydia Quansah, Osman Adamu Dufailu

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• Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk

  Fatemeh Shahvandari, Nader Akbari, Gholamreza Jahed Khaniki, Nabi Shariatifar, Seyedeh Maryam Mirsharifi

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