Articles

• An overview of genetically modified foods: agreement, challenges and assessment of safety

  Mahsa Alikord, Mohadeseh Pirhadi, Samira Shokri, Nabi shariatifar

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• Molecular surveillance of non-O157 Shiga toxigenic Escherichia coli in selected chicken abattoirs and retail outlets in Osogbo, Osun State, Nigeria

  Femi Ayoade, Judith Oguzie, Kazeem Akano, Testimony Olumade, Philomena Eromon, Kanyinsola Odesola, Onikepe Folarin, Christian Happi

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• The content and dietary exposure of Malondialdehyde in industrial and traditional ice cream fats

  Parisa Sadighara, Razieh Shahbazi, Mohammad Reza Zirak, Sara Mohamadi, Leila Karami, Nooshin Zomorodian, Amirhossein Abedini

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• The risk of Campylobacter jejuni and Campylobacter coli associated with the consumption of fresh camel milk in Qatar

  Hussni Omar Mohammed, Kenlyn Peters, Irene Rojas Nunez, Ahmed Salem, Sanjay Doiphode, Ali Sultan

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• Evaluating the antimicrobial effect of postbiotic extract from Lactobacillus casei on Escherichia coli in commercial sterilized milk

  Samira Hosseini, Aziz Homayouni-Rad, Hossein Samadi Kafil, Nazli Dorud

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• Status of aflatoxin B1 in rice and rice products from Jhapa district of Nepal

  Dev Raj Acharya, Lekhraj Dhakal, Santosh Thapa

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