Exposure to acetaldehyde through food; a carcinogenic agent

  • Parisa Sadighara Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Afsaneh Mohajer Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Ebrahim Molaee-Aghaee Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Mohammad Reza Zirak Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.

Abstract

The article's abstract is not available.

Published
2021-06-23
Section
Articles